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Easy Baked Potato Toppings
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Easy Baked Potato Toppings

Baked potatoes are easy and nutritious, and with these tasty toppings they are sure to go down well with everyone.

Makes 4-6
Prep Time 10 minutes
Cook Time 70 minutes
Ingredients
4 large baking potatoes
1 small onion, finely chopped
1 small spicy sausage, sliced
420 g can Wattie's Smokey BBQ Beans
1 small red capsicum, deseeded and chopped
2 spring onions, chopped
410 g can Wattie's Cream Style Corn
½ cup grated tasty cheese

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Cream Style Corn

Cream Style Corn has been a Kiwi favourite for generations. Wattie's uses only the finest Hawke's Bay corn for a cream style corn that is full of goodness, flavour and taste.

Method
Step 1
1. Preheat oven to 200°C. Prick each potato with a fork and brush with a little oil. Place on the oven rack. Bake for 60 minutes or until potato is tender when pierced with a small sharp knife.
Spicy Bean Topping
Step 1
1. Heat a dash of oil in a small saucepan and cook the onion until soft. Add the spicy sausage and continue cooking a further minute. Add the Wattie's Smokey BBQ Beans. Continue cooking until beans are hot. To serve, make a criss cross in the top of 2 potatoes and gently squeeze the cuts together to open up the top of the potato. Spoon over the bean mixture. Serve with a sprinkling of chopped parsley.
Corny Corn Filling
Step 1
1. Cut 2 potatoes in half and scoop out the potato flesh leaving the skins in tact. Place in a bowl and mash. Mix in the red pepper, spring onions, Wattie's Cream Style Corn and grated cheese. Pile the filling back into the potato skins. Place in a baking dish. Return to the oven for a further 10 minutes until filling is hot and the topping is golden.
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Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 large baking potatoes
1 small onion, finely chopped
1 small spicy sausage, sliced
420 g can Wattie's Smokey BBQ Beans
1 small red capsicum, deseeded and chopped
2 spring onions, chopped
410 g can Wattie’s Cream Style Corn
½ cup grated tasty cheese
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