Usually making cannelloni uses about 3 pots and lots of rich cheese sauce, but we've made this simpler and healthier − so go easy on the cheese and add a nice winter salad. Tasty AND a Healthy Pick recipe.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
500 g lean beef mince
1 medium carrot, peeled and grated
1 medium courgette, grated
535 g can Wattie's Just Add Cottage Pie Simmer Sauce
1 tsp dried Italian herbs
200 g packet instant cannelloni tubes
400 g Wattie's Chopped Tomatoes in Puree
1 cup grated Edam cheese
Add To Shopping List
How do I make it ?
Preheat oven to 180°C and lightly grease a rectangular ovenproof dish.
In a bowl mix the raw mince with the carrot, courgette, Wattie’s Just Add Cottage Pie Simmer Sauce and Italian herbs.
Pack mince mixture into each cannelloni tube and place each tube in the dish. Extra mince mixture can be dotted around the dish.
Pour over Wattie’s Tomatoes Chopped in Purée and cover the dish with foil. Place in the oven for 40-45 minutes or until cannelloni tubes are cooked. Sprinkle with grated cheese and return to the oven and grill until golden. Serve with a green salad.