One Dish Cannelloni
Usually making cannelloni uses about 3 pots and lots of rich cheese sauce, but we've made this simpler and healthier − so go easy on the cheese and add a nice winter salad. Tasty AND a Healthy Pick recipe.
Makes 4
Prep Time 20 minutes
Cook Time 55 minutes
Ingredients
500 g lean beef mince
1 medium carrot, peeled and grated
1 medium courgette, grated
535 g can Wattie's Just Add Cottage Pie Simmer Sauce
1 tsp dried Italian herbs
200 g packet instant cannelloni tubes
400 g Wattie's Chopped Tomatoes in Puree
1 cup grated Edam cheese
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
Preheat oven to 180°C and lightly grease a rectangular ovenproof dish. Step 2
In a bowl mix the raw mince with the carrot, courgette, Wattie’s Just Add Cottage Pie Simmer Sauce and Italian herbs. Step 3
Pack mince mixture into each cannelloni tube and place each tube in the dish. Extra mince mixture can be dotted around the dish. Step 4
Pour over Wattie’s Tomatoes Chopped in Purée and cover the dish with foil. Place in the oven for 40-45 minutes or until cannelloni tubes are cooked. Sprinkle with grated cheese and return to the oven and grill until golden. Serve with a green salad. Tips
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Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
500 g lean beef mince
2
1 medium carrot, peeled and grated
3
1 medium courgette, grated
4
535 g can Wattie's Just Add Cottage Pie Simmer Sauce
5
1 tsp dried Italian herbs
6
200 g packet instant cannelloni tubes
7
400 g Wattie's Chopped Tomatoes in Puree
8
1 cup grated Edam cheese
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