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One Dish Cannelloni
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One Dish Cannelloni

Usually making cannelloni uses about 3 pots and lots of rich cheese sauce, but we've made this simpler and healthier − so go easy on the cheese and add a nice winter salad. Tasty AND a Healthy Pick recipe.

Makes 4
Prep Time 20 minutes
Cook Time 55 minutes
Easy

Ingredients

500 g lean beef mince
1 medium carrot, peeled and grated
1 medium courgette, grated
535 g can Wattie's Just Add Cottage Pie Simmer Sauce
1 tsp dried Italian herbs
200 g packet instant cannelloni tubes
400 g Wattie's Chopped Tomatoes in Puree
1 cup grated Edam cheese

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

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Cottage Pie

Homestyle mince and vegetables, with a tasty potato topping.

Method

Step 1
Preheat oven to 180°C and lightly grease a rectangular ovenproof dish.
Step 2
In a bowl mix the raw mince with the carrot, courgette, Wattie's Just Add Cottage Pie Simmer Sauce and Italian herbs.
Step 3
Pack mince mixture into each cannelloni tube and place each tube in the dish. Extra mince mixture can be dotted around the dish.
Step 4
Pour over Wattie's Tomatoes Chopped in Purée and cover the dish with foil. Place in the oven for 40-45 minutes or until cannelloni tubes are cooked. Sprinkle with grated cheese and return to the oven and grill until golden. Serve with a green salad.

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500 g lean beef mince
1 medium carrot, peeled and grated
1 medium courgette, grated
535 g can Wattie's Just Add Cottage Pie Simmer Sauce
1 tsp dried Italian herbs
200 g packet instant cannelloni tubes
400 g Wattie's Chopped Tomatoes in Puree
1 cup grated Edam cheese
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