Name: One Dish Cannelloni
Prep time: 20 min
Cook time: 55 min
Yield: Makes 4
Cuisine: Italian
Ingredients: 500 g lean beef mince; 1 medium carrot, peeled and grated; 1 medium courgette, grated; 535 g can Wattie's Just Add Cottage Pie Simmer Sauce; 1 tsp dried Italian herbs; 200 g packet instant cannelloni tubes; 400 g Wattie's Chopped Tomatoes in Puree; 1 cup grated Edam cheese

Usually making cannelloni uses about 3 pots and lots of rich cheese sauce, but we've made this simpler and healthier − so go easy on the cheese and add a nice winter salad. Tasty AND a Healthy Pick recipe.

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Makes 4

Prep Time 20 minutes

Cook Time 55 minutes

Easy

Ingredients

500 g lean beef mince

1 medium carrot, peeled and grated

1 medium courgette, grated

535 g can Wattie's Just Add Cottage Pie Simmer Sauce

1 tsp dried Italian herbs

200 g packet instant cannelloni tubes

400 g Wattie's Chopped Tomatoes in Puree

1 cup grated Edam cheese

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Cottage Pie

Homestyle mince and vegetables, with a tasty potato topping.

Method

Step 1

Preheat oven to 180°C and lightly grease a rectangular ovenproof dish.

Step 2

In a bowl mix the raw mince with the carrot, courgette, Wattie's Just Add Cottage Pie Simmer Sauce and Italian herbs.

Step 3

Pack mince mixture into each cannelloni tube and place each tube in the dish. Extra mince mixture can be dotted around the dish.

Step 4

Pour over Wattie's Tomatoes Chopped in Purée and cover the dish with foil. Place in the oven for 40-45 minutes or until cannelloni tubes are cooked. Sprinkle with grated cheese and return to the oven and grill until golden. Serve with a green salad.