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Beef and Bean Spaghetti Bolognese
Beef and Bean Spaghetti Bolognese

Beef and Bean Spaghetti Bolognese

6 Review(s)
Cook Minutes 25 Min
Prep : 5 minutes Cook: 20 minutes
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Make your bolognese go further by adding baked beans – sure to become a family favourite.

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What do I need ?
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 onion, chopped
300 g lean beef mince
420 g can Wattie’s Original Pasta Sauce
½ tsp dried mixed herbs
420 g can Wattie’s Baked Beans
400 g spaghetti pasta
shaved Parmesan cheese (optional)
fresh basil (optional)
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How do I make it ?
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Step 1
Heat a dash of oil in a frying pan and cook the onion until it begins to soften. Add beef mince and brown.
Step 2
Stir in Wattie’s Original Pasta Sauce and mixed herbs. Bring to the boil. Reduce heat and simmer for 10 minutes. Add Wattie’s Baked Beans and continue cooking for a further 5 minutes until mince is cooked and beans are hot.
Step 3
While Bolognese sauce is cooking, cook spaghetti pasta according to packet directions. Garnish with shaved Parmesan cheese and basil if wished. Serve with seasonal vegetables.
Kraft Kitchen Tips!
You can substitute Wattie’s Baked Beans with Wattie’s Baked Beans 50% Less Added Sugar*, if preferred.
Made With
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Baked BeaNZ®

Baked beans in a delicious rich tomato sauce.
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