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Fiery Chilli Steak Sandwich
Fiery Chilli Steak Sandwich

Fiery Chilli Steak Sandwich

5 Review(s)
Cook Minutes 20 Min
Prep : 15 minutes Cook: 5 minutes
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Heat things up with this super tasty steak sandwich. You'll taste the difference by mariting the meat, then serving up with an extra generous squirt of Fiery Chilli Tomato Sauce − now there's a sandwich with a kick!

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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 Tbsp Wattie's Fiery Chilli Tomato Sauce
2 Tbsp cider or wine vinegar
1 Tbsp oil
1 Tbsp soy sauce
2 tsp Lea and Perrins Worcestershire Sauce
1 clove garlic, crushed
4 thin cut 100g beef steaks (about 1cm thick and )
To Serve
8 grilled or toasted slices crusty bread
cooked onions
rocket leaves
2 tomatoes, sliced
extra Wattie's Fiery Chilli Tomato Sauce
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Step 1
1. Combine the Wattie’s Fiery Chilli Tomato Sauce, vinegar, oil, soy sauce, Lea & Perrins and garlic in a bowl. Mix well than add the steak. Turn to coat. Cover and refrigerate for 30 minutes if time permits.
Step 2
2. Heat a dash of oil in a frying pan over high heat or preheat a barbecue. Cook the steak for 1 to 2 minutes on each side, depending on the thickness. Allow to rest for 5 minutes.
Step 3
3. Top 4 of the toasted bread slices with a piece of steak, cooked onion, rocket and sliced tomato. Top with extra Wattie’s Fiery Chilli Tomato Sauce. Cover with the remaining bread slices.
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