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Fiery Chilli Steak Sandwich
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Fiery Chilli Steak Sandwich

Heat things up with this super tasty steak sandwich. You'll taste the difference by marinating the meat, then serving up with an extra generous squirt of Fiery Chilli Tomato Sauce − now there's a sandwich with a kick!

Makes 4
Prep Time 15 minutes
Cook Time 5 minutes
Ingredients
3 Tbsp Wattie's Fiery Chilli Tomato Sauce
2 Tbsp cider or wine vinegar
1 Tbsp oil
1 Tbsp soy sauce
2 tsp Lea and Perrins Worcestershire Sauce
1 clove garlic, crushed
4 thin cut 100g beef steaks (about 1cm thick and )
To Serve
8 grilled or toasted slices crusty bread
cooked onions
rocket leaves
2 tomatoes, sliced
extra Wattie's Fiery Chilli Tomato Sauce

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
1. Combine the Wattie’s Fiery Chilli Tomato Sauce, vinegar, oil, soy sauce, Lea & Perrins and garlic in a bowl. Mix well than add the steak. Turn to coat. Cover and refrigerate for 30 minutes if time permits.
Step 2
2. Heat a dash of oil in a frying pan over high heat or preheat a barbecue. Cook the steak for 1 to 2 minutes on each side, depending on the thickness. Allow to rest for 5 minutes.
Step 3
3. Top 4 of the toasted bread slices with a piece of steak, cooked onion, rocket and sliced tomato. Top with extra Wattie’s Fiery Chilli Tomato Sauce. Cover with the remaining bread slices.
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Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 Tbsp Wattie's Fiery Chilli Tomato Sauce
2 Tbsp cider or wine vinegar
1 Tbsp oil
1 Tbsp soy sauce
2 tsp Lea and Perrins Worcestershire Sauce
1 clove garlic, crushed
4 thin cut 100g beef steaks (about 1cm thick and )
To Serve
8 grilled or toasted slices crusty bread
cooked onions
rocket leaves
2 tomatoes, sliced
extra Wattie's Fiery Chilli Tomato Sauce
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