This sweet and smoky glaze is perfect for BBQ steaks. It’s super quick to mix together and everyone will love the flavours. Don’t forget to rest your steak before serving, it’s worth the wait for the juiciest steak ever!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
¼ cup Wattie's Smoked Hickory Flavoured BBQ Sauce
1 tsp finely grated fresh ginger
1 clove garlic, crushed
1 Tbsp wholegrain mustard
1 Tbsp brown sugar
1 Tbsp olive oil
600 g beef sirloin or rump steak
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How do I make it ?
To make the glaze. Mix together the Wattie’s Smoked Hickory Flavoured BBQ Sauce, ginger, garlic, wholegrain mustard, brown sugar and oil.
Heat the BBQ plate to a medium-high temperature. Place the steaks onto the hot plate. Brush the steaks with the glaze. Cook for 8–10 minutes, turning once during cooking, or until the steaks are cooked to your liking, brushing with the glaze during cooking.
Once cooked, remove from the heat and rest the steak for 5 minutes before slicing. Serve with a green salad and boiled new potatoes.
Kraft Kitchen Tips!
Avoid having the BBQ plate too hot as the ‘sugars’ in the glaze will cause the steaks to burn before they finish cooking.