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Glazed BBQ Steaks
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Glazed BBQ Steaks

This sweet and smoky glaze is perfect for BBQ steaks. It’s super quick to mix together and everyone will love the flavours. Don’t forget to rest your steak before serving, it’s worth the wait for the juiciest steak ever!

Makes 4
Prep Time 10 minutes
Cook Time 8–10 minutes
Easy

Ingredients

¼ cup Wattie's Smoked Hickory Flavoured BBQ Sauce
1 tsp finely grated fresh ginger
1 clove garlic, crushed
1 Tbsp wholegrain mustard
1 Tbsp brown sugar
1 Tbsp olive oil
600g beef sirloin or rump steak

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
To make the glaze. Mix together the Wattie's Smoked Hickory Flavoured BBQ Sauce, ginger, garlic, wholegrain mustard, brown sugar and oil.
Step 2
Heat the BBQ plate to a medium-high temperature. Place the steaks onto the hot plate. Brush the steaks with the glaze. Cook for 8-10 minutes, turning once during cooking, or until the steaks are cooked to your liking, brushing with the glaze during cooking.
Step 3
Once cooked, remove from the heat and rest the steak for 5 minutes before slicing. Serve with a green salad and boiled new potatoes.

Tips

Avoid having the BBQ plate too hot as the 'sugars' in the glaze will cause the steaks to burn before they finish cooking.
What do I need?
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¼ cup Wattie's Smoked Hickory Flavoured BBQ Sauce
1 tsp finely grated fresh ginger
1 clove garlic, crushed
1 Tbsp wholegrain mustard
1 Tbsp brown sugar
1 Tbsp olive oil
600 g beef sirloin or rump steak
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