This homemade burger tastes just as good as it looks! Here’s our clever tip - simply add a little Eta Thick & Creamy Mayonise to the burger mixture, it gives the patties extra moistness and flavour. The result is a juicy burger every time.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
500 g lean beef mince
½ onion, very finely chopped
1 Tbsp Eta Thick & Creamy Mayonise
1 Tbsp Lea & Perrins Worcestershire Sauce
1 tsp Dijon mustard
4 burger buns, cut in half and toasted
Wattie’s Beetroot Slices
¼ cup Eta Thick & Creamy Mayonise
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How do I make it ?
Combine the mince, onion, Eta Thick & Creamy Mayonise, Lea & Perrins, mustard and season. Mix well.
Mould into 4 patties with wet hands.
Preheat a dash of oil in a frying pan over medium high heat. Cook the burger patties for 4 to 5 minutes on each side until the patties are well browned and cooked.
Serve in toasted buns with cheese slices, lettuce, Wattie’s Beetroot Slices, tomato and extra Eta Thick & Creamy Mayonise.
Kraft Kitchen Tips!
Brown a sliced red onion in the pan after cooking the burger patties and serve as a topping.
Try serving as sliders (mini burgers). Mould mince mixture into 8 and serve in small toasted buns with toppings.