Juicy Mayo Beef Burgers

Name: Juicy Mayo Beef Burgers
Ingredients: 500 g lean beef mince; ½ onion, very finely chopped; 1 Tbsp Eta Thick & Creamy Mayonnaise; 1 Tbsp Lea & Perrins Worcestershire Sauce; 1 tsp Dijon mustard; 4 burger buns, cut in half and toasted; cheese slices; lettuce leaves; Wattie’s Beetroot Slices; tomato slices; ¼ cup Eta Thick & Creamy Mayonnaise

This homemade burger tastes just as good as it looks! Here’s our clever tip - simply add a little Eta Thick & Creamy Mayonnaise to the burger mixture, it gives the patties extra moistness and flavour. The result is a juicy burger every time.

Makes 4

Prep Time 15 minutes

Cook Time 15 minutes

Ingredients

500 g lean beef mince

½ onion, very finely chopped

1 Tbsp Eta Thick & Creamy Mayonnaise

1 Tbsp Lea & Perrins Worcestershire Sauce

1 tsp Dijon mustard

4 burger buns, cut in half and toasted

Toppings:

cheese slices

lettuce leaves

Wattie's Beetroot Slices

tomato slices

¼ cup Eta Thick & Creamy Mayonnaise

NUTRITION INFORMATION
	Avg. Quantity per serve	Avg. Quantity per 100g

INGREDIENTS

Made with

Method

Step 1

Combine the mince, onion, Eta Thick & Creamy Mayonnaise, Lea & Perrins, mustard and season. Mix well.

Step 2

Mould into 4 patties with wet hands.

Step 3

Preheat a dash of oil in a frying pan over medium high heat. Cook the burger patties for 4 to 5 minutes on each side until the patties are well browned and cooked.

Step 4

Serve in toasted buns with cheese slices, lettuce, Wattie's Beetroot Slices, tomato and extra Eta Thick & Creamy Mayonnaise.

Tips

Brown a sliced red onion in the pan after cooking the burger patties and serve as a topping.

Try serving as sliders (mini burgers). Mould mince mixture into 8 and serve in small toasted buns with toppings.

What do I need ?

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Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1

500 g lean beef mince

2

½ onion, very finely chopped

3

1 Tbsp Eta Thick & Creamy Mayonnaise

4

1 Tbsp Lea & Perrins Worcestershire Sauce

5

1 tsp Dijon mustard

6

4 burger buns, cut in half and toasted

7

cheese slices

8

lettuce leaves

9

Wattie’s Beetroot Slices

10

tomato slices

11

¼ cup Eta Thick & Creamy Mayonnaise

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