Juicy Mayo Beef Burgers
This homemade burger tastes just as good as it looks! Here’s our clever tip - simply add a little Eta Thick & Creamy Mayonnaise to the burger mixture, it gives the patties extra moistness and flavour. The result is a juicy burger every time.
Makes 4
Prep Time 15 minutes
Cook Time 15 minutes
Ingredients
500 g lean beef mince
½ onion, very finely chopped
1 Tbsp Eta Thick & Creamy Mayonnaise
1 Tbsp Lea & Perrins Worcestershire Sauce
1 tsp Dijon mustard
4 burger buns, cut in half and toasted
cheese slices
lettuce leaves
Wattie's Beetroot Slices
tomato slices
¼ cup Eta Thick & Creamy Mayonnaise
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
Combine the mince, onion, Eta Thick & Creamy Mayonnaise, Lea & Perrins, mustard and season. Mix well. Step 2
Mould into 4 patties with wet hands. Step 3
Preheat a dash of oil in a frying pan over medium high heat. Cook the burger patties for 4 to 5 minutes on each side until the patties are well browned and cooked. Step 4
Serve in toasted buns with cheese slices, lettuce, Wattie’s Beetroot Slices, tomato and extra Eta Thick & Creamy Mayonnaise. Tips
Brown a sliced red onion in the pan after cooking the burger patties and serve as a topping.
Try serving as sliders (mini burgers). Mould mince mixture into 8 and serve in small toasted buns with toppings.
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Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
500 g lean beef mince
2
½ onion, very finely chopped
3
1 Tbsp Eta Thick & Creamy Mayonnaise
4
1 Tbsp Lea & Perrins Worcestershire Sauce
5
1 tsp Dijon mustard
6
4 burger buns, cut in half and toasted
7
cheese slices
8
lettuce leaves
9
Wattie’s Beetroot Slices
10
tomato slices
11
¼ cup Eta Thick & Creamy Mayonnaise
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