Close
user profile
Kraft User
Cook Book
Shopping List
Close Icon
Juicy Mayo Beef Burgers
Juicy Mayo Beef Burgers

Juicy Mayo Beef Burgers

4 Review(s)
Cook Minutes 30 Min
Prep : 15 minutes Cook: 15 minutes
Add To Meal Planner

This homemade burger tastes just as good as it looks! Here’s our clever tip - simply add a little Eta Thick & Creamy Mayonise to the burger mixture, it gives the patties extra moistness and flavour. The result is a juicy burger every time.

Add To Favourites Icon
What do I need ?
Select All
4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
500 g lean beef mince
½ onion, very finely chopped
1 Tbsp Eta Thick & Creamy Mayonise
1 Tbsp Lea & Perrins Worcestershire Sauce
1 tsp Dijon mustard
4 burger buns, cut in half and toasted
Toppings:
cheese slices
lettuce leaves
Wattie’s Beetroot Slices
tomato slices
¼ cup Eta Thick & Creamy Mayonise
Add To Shopping List
How do I make it ?
Select All
Step 1
Combine the mince, onion, Eta Thick & Creamy Mayonise, Lea & Perrins, mustard and season. Mix well.
Step 2
Mould into 4 patties with wet hands.
Step 3
Preheat a dash of oil in a frying pan over medium high heat. Cook the burger patties for 4 to 5 minutes on each side until the patties are well browned and cooked.
Step 4
Serve in toasted buns with cheese slices, lettuce, Wattie’s Beetroot Slices, tomato and extra Eta Thick & Creamy Mayonise.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Brown a sliced red onion in the pan after cooking the burger patties and serve as a topping.
krKitchenTipAndSymbol
Try serving as sliders (mini burgers). Mould mince mixture into 8 and serve in small toasted buns with toppings.
Made With
madewith image
madewith image
madewith image
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to List
Cancel
411951:411951
Similar Recipes
Have you tried?
Left Arrow
Right Arrow