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Perfect Pepper Steak
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Perfect Pepper Steak

This perfect pepper steak is seriously fast and tasty, paired with SteamFresh whole potatoes, broccoli and carrots, dinner’s done in just 15 minutes.

Makes 1
Prep Time 5 minutes
Cook Time 4-5 minutes
Easy

Ingredients

150g steak approx 1.5cm thick - Sirloin, rump, scotch fillet
1 tsp crushed black peppercorns
150g bag Wattie's SteamFresh Whole Potatoes with Broccoli & Carrots

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
1. Bring the steak to room temperature. Brush with a little oil. Sprinkle the crushed peppercorns on both sides of the steak, gently pressing the peppercorns onto the surface of the meat so they stick.
Step 2
2. Heat a heavy based pan or BBQ to medium high. Place steak into the hot pan and cook for 2-3 minutes on each side until cooked to your liking. Do not turn the steak more than twice.
Step 3
3. Serve with Wattie's SteamFresh whole potatoes with broccoli and carrots.

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150 g steak approx 1.5cm thick – Sirloin, rump, scotch fillet
1 tsp crushed black peppercorns
150 g bag Wattie’s SteamFresh Whole Potatoes with Broccoli & Carrots
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