Perfect Pepper Steak
This perfect pepper steak is seriously fast and tasty, paired with SteamFresh whole potatoes, broccoli and carrots, dinner’s done in just 15 minutes.
Makes 1
Prep Time 5 minutes
Cook Time 4-5 minutes
Ingredients
150g steak approx 1.5cm thick - Sirloin, rump, scotch fillet
1 tsp crushed black peppercorns
150g bag Wattie's SteamFresh Whole Potatoes with Broccoli & Carrots
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
1. Bring the steak to room temperature. Brush with a little oil. Sprinkle the crushed peppercorns on both sides of the steak, gently pressing the peppercorns onto the surface of the meat so they stick. Step 2
2. Heat a heavy based pan or BBQ to medium high. Place steak into the hot pan and cook for 2-3 minutes on each side until cooked to your liking. Do not turn the steak more than twice. Step 3
3. Serve with Wattie's SteamFresh whole potatoes with broccoli and carrots. Tips
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Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
150 g steak approx 1.5cm thick – Sirloin, rump, scotch fillet
2
1 tsp crushed black peppercorns
3
150 g bag Wattie’s SteamFresh Whole Potatoes with Broccoli & Carrots
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