Perfect Pepper Steak

Name: Perfect Pepper Steak
Prep time: 5 min
Cook time: 5 min
Yield: Makes 1
Ingredients: 150 g steak approx 1.5cm thick – Sirloin, rump, scotch fillet; 1 tsp crushed black peppercorns; 150 g bag Wattie’s SteamFresh Whole Potatoes with Broccoli & Carrots

This perfect pepper steak is seriously fast and tasty, paired with SteamFresh whole potatoes, broccoli and carrots, dinner’s done in just 15 minutes.

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Makes 1

Prep Time 5 minutes

Cook Time 4-5 minutes

Ingredients

150g steak approx 1.5cm thick - Sirloin, rump, scotch fillet

1 tsp crushed black peppercorns

150g bag Wattie's SteamFresh Whole Potatoes with Broccoli & Carrots

NUTRITION INFORMATION
	Avg. Quantity per serve	Avg. Quantity per 100g

INGREDIENTS

Made with

Method

Step 1

1. Bring the steak to room temperature. Brush with a little oil. Sprinkle the crushed peppercorns on both sides of the steak, gently pressing the peppercorns onto the surface of the meat so they stick.

Step 2

2. Heat a heavy based pan or BBQ to medium high. Place steak into the hot pan and cook for 2-3 minutes on each side until cooked to your liking. Do not turn the steak more than twice.

Step 3

3. Serve with Wattie's SteamFresh whole potatoes with broccoli and carrots.

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Original recipe yields 1 serving

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

150 g steak approx 1.5cm thick – Sirloin, rump, scotch fillet

1 tsp crushed black peppercorns

150 g bag Wattie’s SteamFresh Whole Potatoes with Broccoli & Carrots

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