Close Icon
Bacon and Egg Pie
Bacon and Egg Pie
Add To Favourites Icon

Bacon and Egg Pie

Bacon and egg pie is a classic Kiwi favourite that never fails to please!

Makes 8–10 pieces
Prep Time 15 minutes
Cook Time 35–40 minutes
A Little More Effort
Ingredients
4 sheet flaky pastry
6 rashers bacon, roughly chopped
8-10 eggs
½-¾ cup Wattie's Frozen Baby Peas
1 egg, beaten, or 2 Tbsp milk
Wattie's Tomato Sauce to serve

NUTRITION INFORMATION

1 piece (160g)

Avg. Quantity per Serving Avg. Quantity per 100g
Energy 737kJ 1179kJ
Protein 8.7g 13.9g
Fat, total 6.3g 10.1g
- - saturated fat 3.3g 5.3g
Carbohydrate 20.5g 32.8g
- - sugars 3.6g 5.8g
Dietary Fibre 2.1g 3.4g
Sodium 635mg 1016mg
INGREDIENTS NUTRITION
Made with
madewith image
madewith image
Method
Step 1
Preheat oven to 200°C (fan assisted). Lightly grease a 24 cm x 20 cm ovenproof dish.
Step 2
Place 2 sheets of pastry on a lightly floured board, one on top of the other. Using a rolling pin, roll out the pastry large enough to line the base and sides of the dish. Scatter over half the bacon. Crack the eggs on top, breaking the egg yolks if wished. Season with salt and pepper before scattering the Wattie's frozen Baby Peas and remaining bacon.
Step 3
Brush the edges where the pastry will join with beaten egg or milk. Roll the remaining 2 sheets of pastry and lay over the top and seal the edges. Brush the pie top with beaten egg or milk and make a slit in the top to allow steam to escape.
Step 4
Bake for 35-40 minutes. Serve with Wattie's Tomato Sauce.
Tips
Make sure the dish is not too deep. The filling should be close to the top of the dish before laying over the pastry to avoid the pie sinking during cooking.
Replace the pastry sheets with a 400g block of frozen and thawed flaky pastry. Roll out ⅔ to line the base and sides and the remaining ⅓ for the top.
Swap It Out
Replace Wattie-s Baby Peas with Wattie-s Whole Kernel Corn or Chuckwagon Corn.
You can try different sauces in place of Wattie-s Tomato Sauce such as Whitlock-s Mexican Chilli, Smokehouse Tomato Chutney or the Tomato Chutney Sauce.
What do I need?
Select All
4 sheet flaky pastry
6 rashers bacon, roughly chopped
8 –10 eggs
½–¾ cup Wattie's Frozen Baby Peas
1 egg, beaten, or 2 Tbsp milk
Wattie’s Tomato Sauce to serve
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
357093:357093
You might also like
recipe image
Cook Time 3-4 minutes
Easy As
Baked Bean & Poached Eggs with Toast Soldiers

Baked Bean & Poached Eggs with Toast Soldiers
Add to favorites Icon
recipe image
Cook Time 20 minutes
A Little More Effort
Smoky Beef & Bacon Burgers

Smoky Beef & Bacon Burgers
Add to favorites Icon
recipe image
Cook Time 15-20 minutes
A Little More Effort
Easy Honey Mustard Chicken

Easy Honey Mustard Chicken
Add to favorites Icon
cookie settings