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Bacon and Egg Pie
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Bacon and Egg Pie

Bacon and egg pie is a classic Kiwi favourite that never fails to please!

Makes 8–10 pieces
Prep Time 15 minutes
Cook Time 35–40 minutes
A Little More Effort
Ingredients
4 sheet flaky pastry
6 rashers bacon, roughly chopped
8-10 eggs
½-¾ cup Wattie's Frozen Baby Peas
1 egg, beaten, or 2 Tbsp milk
Wattie's Tomato Sauce to serve

NUTRITION INFORMATION

Serving size: 1 piece (160g)

Avg. Quantity per serve Avg. Quantity per 100g
Energy 1179kJ 737kJ
Protein 13.9g 8.7g
Fat, total 10.1g 6.3g
- Saturated Fat 5.3g 3.3g
Carbohydrate 32.8g 20.5g
- Sugars 5.8g 3.6g
Dietary Fibre 3.4g 2.1g
Sodium 1016mg 635mg
INGREDIENTS NUTRITION
Made with
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Method
Step 1
Preheat oven to 200°C (fan assisted). Lightly grease a 24 cm x 20 cm ovenproof dish.
Step 2
Place 2 sheets of pastry on a lightly floured board, one on top of the other. Using a rolling pin, roll out the pastry large enough to line the base and sides of the dish. Scatter over half the bacon. Crack the eggs on top, breaking the egg yolks if wished. Season with salt and pepper before scattering the Wattie’s frozen Baby Peas and remaining bacon.
Step 3
Brush the edges where the pastry will join with beaten egg or milk. Roll the remaining 2 sheets of pastry and lay over the top and seal the edges. Brush the pie top with beaten egg or milk and make a slit in the top to allow steam to escape.
Step 4
Bake for 35–40 minutes. Serve with Wattie’s Tomato Sauce.
Tips
Make sure the dish is not too deep. The filling should be close to the top of the dish before laying over the pastry to avoid the pie sinking during cooking.
Replace the pastry sheets with a 400g block of frozen and thawed flaky pastry. Roll out ⅔ to line the base and sides and the remaining ⅓ for the top.
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Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 sheet flaky pastry
6 rashers bacon, roughly chopped
8 –10 eggs
½–¾ cup Wattie's Frozen Baby Peas
1 egg, beaten, or 2 Tbsp milk
Wattie’s Tomato Sauce to serve
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