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Country Chicken Casserole
Country Chicken Casserole

Country Chicken Casserole

9 Review(s)
Cook Minutes 1 Hr 5 Min
Prep : 15 minutes Cook: 50 minutes
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A one-pot casserole full of rich tomato flavour, tender chicken pieces and vegetables. Ideal for the winter months or family get togethers.

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What do I need ?
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 pieces of Tegel Chicken (or 1 chicken jointed)
2-4 rashers bacon, diced
1 onion, peeled and diced
2 tsp crushed garlic
1 tsp paprika
3-4 cups Wattie's frozen Chunky Mix Carrots, Cauliflower and Broccoli
420 g can Wattie's Condensed Tomato Soup
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How do I make it ?
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Step 1
1. Heat a dash of oil in a lidded frying pan and brown the chicken pieces. Set aside. Add the bacon and onion to the pan and cook untill the onion softens. Return the chicken to the pan.
Step 2
2. Add the garlic, paprika and Wattie's Condensed Tomato Soup. Cover and simmer very gently for 45 minutes.
Step 3
3. Scatter over the Wattie's frozen Chunky Mix, cover and simmer a further 5 minutes until the vegetables are heated through.
Step 4
4. Serve the chicken with potatoes, rice, pasta or even polenta.
Crockpot/Slow Cooker Instructions:
Step 1
Follow Step 1 and add chicken, bacon and onion to slow cooker with garlic, paprika and Wattie's soup. Stir to combine and cook on LOW for approx 8 hours (refer to your user manual). Microwave or boil the Wattie's vegetables until tender and add to slowcooker and continue cooking for a further half hour and serve as above.
Kraft Kitchen Tips!
The casserole can be simmered in a 180°C oven for the same length of cooking time.
Made With
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Chunky Mix

A chunky combination of carrots, cauliflower and broccoli.
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