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Fruity Devilled Sausages
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Fruity Devilled Sausages

This is an oldie but a goodie − one of the original Food in a Minute recipes!

Makes 4-5
Prep Time 10 minutes
Cook Time 30 minutes
Easy

Ingredients

8 pork or beef sausages
1 apple, cored and sliced
1 onion, peeled and sliced
½ cup sultanas
227 g can chopped pineapple pieces and juice (or 1 cup fresh pineapple)
550 g can Wattie's Just Add Devilled Sausages Simmer Sauce

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
1. Heat a dash of oil in a frying pan and add the sausages. Brown both sides over a low heat so they do not split their skins.
Step 2
2. Add the apple, onion, sultanas, pineapple, juice and can of Wattie's Just Add Devilled Sausages Simmer Sauce.
Step 3
3. Stir, cover and simmer over a low heat for 30 minutes.
Step 4
4. Serve the sausages with plenty of hearty mashed potato and green beans or peas.

Tips

What do I need?
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8 pork or beef sausages
1 apple, cored and sliced
1 onion, peeled and sliced
½ cup sultanas
227 g can chopped pineapple pieces and juice (or 1 cup fresh pineapple)
550 g can Wattie's Just Add Devilled Sausages Simmer Sauce
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