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French Chicken
French Chicken

French Chicken

3 Review(s)
Cook Minutes 45 Min
Prep : 15 minutes Cook: 30 minutes
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This deliciously creamy classic French creation blends the zing of spicy chorizo and the smoothness of chicken soup to create a most memorable meal.

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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4-6 Tegel Skinless Chicken Thigh Cutlets
1 onion, peeled and finely sliced
1 tsp crushed garlic
2-3 stalk s celery, sliced
1-2 smoked chorizo sausages, sliced
420 g can Wattie's Condensed Creamy Chicken Soup
½ cup dry white wine or water
2 Tbsp freshly chopped thyme or 2 tsp dried
400 g can Craig's Cannellini Beans, drained
½ cup lite sour cream (optiol)
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How do I make it ?
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Step 1
1. Heat a dash of oil in a frying pan and brown the chicken thigh cutlets evenly, turning once. Set aside.
Step 2
2. Gently cook the onion, garlic, celery and chorizo in residue oil until tender, but not brown. Stir in Wattie's Condensed Creamy Chicken Soup with wine or water and thyme.
Step 3
3. Return browned chicken to the sauce. Cover and simmer gently for 20 minutes or until the chicken is tender and cooked through.
Step 4
4. Stir in Craig's Cannellini Beans and lite sour cream, season if wished and heat gently.
Step 5
Serve hot with mashed or baked potatoes and seasol green vegetables.
Crockpot/Slow Cooker Instructions:
Step 1
Place ingredients from step 1 and 2 into a slow cooker, cover and cook on LOW for approx 8 hours (refer to your user manual). Follow step 4 to serve.
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