Our recipes classified as Dairy Free are based on products that do not contain any dairy containing ingredients at the time of publishing, However, product ingredients can change so always double check labels.
Turmeric Jasmine rice:
*Select your favourite vegetables we’ve used pumpkin and kumara (cut into 1.5cm pieces), carrot cut into thick batons, cauliflower and broccoli florets.
** If you prefer a milder heat use ½ a chilli removing the membrane around the seeds and seeds. For a hotter heat use the whole chilli, making sure you chop the chilli very finely.
Alternatively serve with coconut rice. To make the coconut rice:
Wash the rice in cold running water through a sieve. Put the drained rice into a saucepan. Add the cold water, coconut milk and salt. Cover. Bring to the boil. Stir. Reduce heat to a simmer with the lid on for 12 minutes. Turn off the heat and allow to stand for a further 10 minutes. Fluff the rice with a fork before serving.