Ripened on the vine under the Hawke's Bay sun, Wattie's Indian Style Tomatoes are diced and blended, then seasoned for an authentic Indian flavour.
Method
Step 1
Heat a dash of oil in a saucepan and soften the onion. Add kumara and pumpkin. Pour over Wattie's Indian Style Tomatoes and stir. Bring to the boil. Reduce heat and cover. Simmer for 15 minutes.
Step 2
Add broccoli, cauliflower and Wattie's Chickpeas. Continue cooking for approximately 10 minutes or until the vegetables are tender. Serve over rice or as a side with grilled meat or chicken.
Tips
What do I need?
Select All
1
1 onion, chopped
2
1 medium kumara or sweet potato, peeled and chopped into 1cm pieces
3
250 g pumpkin, peeled and chopped into 1cm pieces
4
2 x 400 g cans Wattie’s Indian Style Tomatoes
5
2 cups broccoli florets
6
2 cups cauliflower florets
7
400 g can Wattie's Chickpeas in springwater, drained