Name: Indian-Style Vegetables
Total time: 40 min
Ingredients: 1 onion, chopped; 1 medium kumara or sweet potato, peeled and chopped into 1cm pieces; 250 g pumpkin, peeled and chopped into 1cm pieces; 2 x 400 g cans Wattie’s Indian Style Tomatoes; 2 cups broccoli florets; 2 cups cauliflower florets; 400 g can Wattie's Chickpeas in springwater, drained

5 Review(s)

40 Min

Prep : 15 minutes Cook: 25 minutes

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Add a little spice to your veges with this Indian-flavoured tomato sauce. Serve with rice as a main or as a spicy side.

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1 serving

Original recipe yields 1 serving

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 onion, chopped

1 medium kumara or sweet potato, peeled and chopped into 1cm pieces

250 g pumpkin, peeled and chopped into 1cm pieces

2 x 400 g cans Wattie’s Indian Style Tomatoes

2 cups broccoli florets

2 cups cauliflower florets

400 g can Wattie's Chickpeas in springwater, drained

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Step 1

Heat a dash of oil in a saucepan and soften the onion. Add kumara and pumpkin. Pour over Wattie’s Indian Style Tomatoes and stir. Bring to the boil. Reduce heat and cover. Simmer for 15 minutes.

Step 2

Add broccoli, cauliflower and Wattie's Chickpeas. Continue cooking for approximately 10 minutes or until the vegetables are tender. Serve over rice or as a side with grilled meat or chicken.

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