Adding the sugar helps to reduce the acidity of the tomatoes and draw out the flavours.
Leftover coconut milk will keep in the fridge for 2-3 days or freeze in an airtight container for use at a later date.
Replace the Wattie-s Crushed and Sieved Tomatoes with Wattie-s Chopped Tomatoes.
If you don-t have Gregg's Cumin or Gregg's Coriander, you can replace with 1 Tbsp Gregg's Curry Powder.
Try Spinach instead of frozen peas.
You can also try replacing Wattie's Lentils with Wattie's Chickpeas.
Replace the coconut cream with fresh cream or tural unsweetened Greek yoghurt but make sure this is added at the end of cooking to avoid the sauce curdling.