Indian Spice Mix: 3 Tbsp Gregg's Ground Cumin
3 Tbsp Gregg's Ground Turmeric
6 Tbsp Gregg's Ground Garam Masala
2 Tbsp Gregg's Ground Coriander
Curry: 400g boneless and skinless chicken thigh fillets cut into 3-4 cm pieces
1 Tbsp Indian Spice Mix
1 Tbsp oil
1 onion, chopped
2 cloves garlic, crushed
1 red chilli, finely diced (optional)*
1 Tbsp Indian Spice Mix
1 tsp Gregg's Whole Cumin Seeds
400g can Wattie's Crushed and Sieved Tomatoes
½ tsp salt
1 tsp sugar
¼ - ½ cup full fat unsweetened natural yoghurt
Fresh coriander leaves to garnish
NUTRITION INFORMATION |
| Avg. Quantity per Serving | Avg. Quantity per 100g |
INGREDIENTS