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Asian Prawn Curry

Name: Asian Prawn Curry
Prep time: 10 min
Cook time: 10 min
Yield: Makes 4
Ingredients: 400 g raw prawn cutlets or prawn meat, thawed; Marinade; 1 Tbsp Gourmet Garden Coriander; 2 tsp Gourmet Garden Lemongrass; 2 Tbsp lime juice; Curry Sauce; 1 tsp sesame oil; 400 g packet Wattie’s frozen Wok Creations Malaysian Style Vegetables; 1 Tbsp fish sauce; ¼ cup sweet chilli sauce; ½ cup coconut milk; 1 Tbsp Gourmet Garden Coriander; 1 tsp Gourmet Garden Lemon Grass

These distinct Asian flavours blend beautifully to create a tasty curry! Quick, easy and perfect for entertaining.

Makes 4

Prep Time 10 minutes

Cook Time 10 minutes

Ingredients

400 g raw prawn cutlets or prawn meat, thawed

Marinade

1 Tbsp Gourmet Garden Coriander

2 tsp Gourmet Garden Lemongrass

2 Tbsp lime juice

Curry Sauce

1 tsp sesame oil

400 g packet Wattie's frozen Wok Creations Malaysian Style Vegetables

1 Tbsp fish sauce

¼ cup sweet chilli sauce

½ cup coconut milk

1 Tbsp Gourmet Garden Coriander

1 tsp Gourmet Garden Lemon Grass

NUTRITION INFORMATION
	Avg. Quantity per Serving	Avg. Quantity per 100g

INGREDIENTS

Made with

Malaysian Style

A range of specially selected frozen vegetables that are convenient, quick and simply delicious: broccoli, sliced red peppers, yellow julienne carrots, shelled edamame beans, sugarsnap peas and red onion.

Method

Step 1

Marinate the raw prawns in the Gourmet Garden Coriander, Gourmet Garden Lemon Grass and lime juice for 10 minutes.

Step 2

Curry Sauce: Heat a dash of oil with the sesame oil in a wok. Add the prawns and stir fry quickly until they turn pink. Remove from the pan and set aside.

Step 3

Add Wattie's frozen Wok Creations Malaysian Style Vegetables to the pan and stir-fry until thawed. Add the fish sauce, sweet chilli sauce, Gourmet Garden Coriander, Gourmet Garden Lemon Grass and coconut milk to the pan and continue cooking until the vegetables are crisp and tender.

Step 4

Add the prawns back into the pan and heat through. Season to taste.

Step 5

Serve with rice noodles.

Tips

What do I need?

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400 g raw prawn cutlets or prawn meat, thawed

Marinade

1 Tbsp Gourmet Garden Coriander

2 tsp Gourmet Garden Lemongrass

2 Tbsp lime juice

Curry Sauce

1 tsp sesame oil

400 g packet Wattie’s frozen Wok Creations Malaysian Style Vegetables

1 Tbsp fish sauce

¼ cup sweet chilli sauce

½ cup coconut milk

1 Tbsp Gourmet Garden Coriander

1 tsp Gourmet Garden Lemon Grass

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