Asian Prawn Curry
4 Review(s)
20 Min
Prep : 10 minutes Cook: 10 minutes
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These distinct Asian flavours blend beautifully to create a tasty curry! Quick, easy and perfect for entertaining.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
400 g raw prawn cutlets or prawn meat, thawed
2
Marinade
3
1 Tbsp Gourmet Garden Coriander
4
2 tsp Gourmet Garden Lemongrass
5
2 Tbsp lime juice
6
Curry Sauce
7
1 tsp sesame oil
8
400 g packet Wattie’s frozen Wok Creations Malaysian Style Vegetables
9
1 Tbsp fish sauce
10
¼ cup sweet chilli sauce
11
½ cup coconut milk
12
1 Tbsp Gourmet Garden Coriander
13
1 tsp Gourmet Garden Lemon Grass
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Step 1
Marinate the raw prawns in the Gourmet Garden Coriander, Gourmet Garden Lemon Grass and lime juice for 10 minutes. Step 2
Curry Sauce: Heat a dash of oil with the sesame oil in a wok. Add the prawns and stir fry quickly until they turn pink. Remove from the pan and set aside. Step 3
Add Wattie’s frozen Wok Creations Malaysian Style Vegetables to the pan and stir-fry until thawed. Add the fish sauce, sweet chilli sauce, Gourmet Garden Coriander, Gourmet Garden Lemon Grass and coconut milk to the pan and continue cooking until the vegetables are crisp and tender. Step 4
Add the prawns back into the pan and heat through. Season to taste. Step 5
Serve with rice noodles. 
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