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Asian Prawn Curry
Asian Prawn Curry

Asian Prawn Curry

4 Review(s)
Cook Minutes 20 Min
Prep : 10 minutes Cook: 10 minutes
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These distinct Asian flavours blend beautifully to create a tasty curry! Quick, easy and perfect for entertaining.

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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
400 g raw prawn cutlets or prawn meat, thawed
Marinade
1 Tbsp Gourmet Garden Coriander
2 tsp Gourmet Garden Lemongrass
2 Tbsp lime juice
Curry Sauce
1 tsp sesame oil
400 g packet Wattie’s frozen Wok Creations Malaysian Style Vegetables
1 Tbsp fish sauce
¼ cup sweet chilli sauce
½ cup coconut milk
1 Tbsp Gourmet Garden Coriander
1 tsp Gourmet Garden Lemon Grass
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How do I make it ?
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Step 1
Marinate the raw prawns in the Gourmet Garden Coriander, Gourmet Garden Lemon Grass and lime juice for 10 minutes.
Step 2
Curry Sauce: Heat a dash of oil with the sesame oil in a wok. Add the prawns and stir fry quickly until they turn pink. Remove from the pan and set aside.
Step 3
Add Wattie’s frozen Wok Creations Malaysian Style Vegetables to the pan and stir-fry until thawed. Add the fish sauce, sweet chilli sauce, Gourmet Garden Coriander, Gourmet Garden Lemon Grass and coconut milk to the pan and continue cooking until the vegetables are crisp and tender.
Step 4
Add the prawns back into the pan and heat through. Season to taste.
Step 5
Serve with rice noodles.
Made With
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i

Malaysian Style

A range of specially selected frozen vegetables that are convenient, quick and simply delicious: broccoli, sliced red peppers, yellow julienne carrots, shelled edamame beans, sugarsnap peas and red onion.
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