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- 500g chicken breast boneless and skinless, cut in strips
- 1 medium onion, sliced lengthways
- 1 red capsicum, deseeded and diced
- 1 green capsicum, deseeded and diced
- 240g cooked egg noodles
- 210g pouch Wattie’s WOK Creations Sweet Chilli & Lime Stir-Fry sauce
- Chopped coriander leaves (optional)
- Roasted cashew nuts (optional)
- Heat a dash of oil in a wok (or frying pan) over a high heat. Add chicken and onion and stir-fry until chicken is golden and nearly cooked.
- Add capsicums and stir-fry for 3-4 minutes.
- Pour over Wattie’s WOK Creations Sweet Chilli & Lime sauce and sir-fry for a further 3-5 minutes, until chicken is cooked.
- Serve over cooked egg noodles. Garnish with chopped coriander leaves or roasted cashew nuts if wished.
Made With
Sweet Chilli
Wattie's® Bit on the Side® Sweet Chilli is a hot and spicy chilli sauce that is great for dipping, as a marinade or condiment on the side. Available in a 300g bottle.
![[SERIOUSLY] Tasty Chicken Lasagne](/var/fiam/storage/images/recipes/seriously-tasty-chicken-lasagne/7909961-21-eng-US/SERIOUSLY-Tasty-Chicken-Lasagne_tileimage.jpg "[SERIOUSLY] Tasty Chicken Lasagne")
Anita's Review | Rating
This recipe is so easy to do. We cooked rice and added this instead of the egg noodles. We added grated carrot and corn kernels for extra vege servings.