NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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In a heavy based saucepan or frying pan, heat a dash of oil over a high heat. Add lamb and onion and stir-fry until lamb is lightly browned.
Reduce heat. Pour over Wattie's Curry Creations Korma sauce. Cover and simmer for 30-35 minutes until meat is cooked.
Remove from the heat and stir through unsweetened yoghurt.
Serve with cooked basmati rice. Garnish with chopped coriander leaves and with either an bread or poppadoms if wished.
What do I need?
500 g lamb steaks, diced
1 medium onion, sliced
210 g pouch Wattie’s Curry Creations Korma Curry Sauce