Name: Easy Lamb Korma
Ingredients: 500 g lamb steaks, diced; 1 medium onion, sliced; 210 g pouch Wattie’s Curry Creations Korma Curry Sauce; 4 Tbsp unsweetened Greek Style yoghurt; 2 cups cooked basmati rice

Easy Lamb Korma

Creating your own flavoursome Lamb Korma at home is easy with Wattie’s WOK Creations Korma Sauce. It only takes 4 ingredients and 3 easy steps to create a meal the whole family will enjoy.

Makes 4

Prep Time 5 minutes

Cook Time 30-40 minutes

Ingredients

500g lamb steaks, diced

1 medium onion, sliced

210g pouch Wattie's Curry Creations Korma Curry Sauce

4 Tbsp unsweetened Greek Style yoghurt

2 cups cooked basmati rice

NUTRITION INFORMATION
	Avg. Quantity per serve	Avg. Quantity per 100g

INGREDIENTS

Made with

Method

Step 1

In a heavy based saucepan or frying pan, heat a dash of oil over a high heat. Add lamb and onion and stir-fry until lamb is lightly browned.

Step 2

Reduce heat. Pour over Wattie’s Curry Creations Korma sauce. Cover and simmer for 30-35 minutes until meat is cooked.

Step 3

Remove from the heat and stir through unsweetened yoghurt.

Step 4

Serve with cooked basmati rice. Garnish with chopped coriander leaves and with either an bread or poppadoms if wished.

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Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1

500 g lamb steaks, diced

2

1 medium onion, sliced

3

210 g pouch Wattie’s Curry Creations Korma Curry Sauce

4

4 Tbsp unsweetened Greek Style yoghurt

5

2 cups cooked basmati rice

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