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Easy Lamb Korma
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Easy Lamb Korma

Creating your own flavoursome Lamb Korma at home is easy with Wattie’s WOK Creations Korma Sauce. It only takes 4 ingredients and 3 easy steps to create a meal the whole family will enjoy.

Makes 4
Prep Time 5 minutes
Cook Time 30-40 minutes
Ingredients
500g lamb steaks, diced
1 medium onion, sliced
210g pouch Wattie's Curry Creations Korma Curry Sauce
4 Tbsp unsweetened Greek Style yoghurt
2 cups cooked basmati rice

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
In a heavy based saucepan or frying pan, heat a dash of oil over a high heat. Add lamb and onion and stir-fry until lamb is lightly browned.
Step 2
Reduce heat. Pour over Wattie’s Curry Creations Korma sauce. Cover and simmer for 30-35 minutes until meat is cooked.
Step 3
Remove from the heat and stir through unsweetened yoghurt.
Step 4
Serve with cooked basmati rice. Garnish with chopped coriander leaves and with either an bread or poppadoms if wished.
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Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
500 g lamb steaks, diced
1 medium onion, sliced
210 g pouch Wattie’s Curry Creations Korma Curry Sauce
4 Tbsp unsweetened Greek Style yoghurt
2 cups cooked basmati rice
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