Easy Lamb Korma
1 Review(s)
45 Min
Prep : 5 minutes Cook: 30-40 minutes
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Creating your own flavoursome Lamb Korma at home is easy with Wattie’s WOK Creations Korma Sauce. It only takes 4 ingredients and 3 easy steps to create a meal the whole family will enjoy.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
500 g lamb steaks, diced
2
1 medium onion, sliced
3
210 g pouch Wattie’s Curry Creations Korma Curry Sauce
4
4 Tbsp unsweetened Greek Style yoghurt
5
2 cups cooked basmati rice
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Step 1
In a heavy based saucepan or frying pan, heat a dash of oil over a high heat. Add lamb and onion and stir-fry until lamb is lightly browned. Step 2
Reduce heat. Pour over Wattie’s Curry Creations Korma sauce. Cover and simmer for 30-35 minutes until meat is cooked. Step 3
Remove from the heat and stir through unsweetened yoghurt. Step 4
Serve with cooked basmati rice. Garnish with chopped coriander leaves and with either an bread or poppadoms if wished. Made With
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