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Stir Fry Honey Soy Chicken and Vegetables
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Stir Fry Honey Soy Chicken and Vegetables

Wattie’s WOK Creations Honey Soy is the perfect balance of sweet and savoury flavours. It easily transforms chicken and vegetables into a delicious Chinese style stir-fry that everyone will love!

Makes 4
Prep Time 5 minutes
Cook Time 10 minutes
Easy

Ingredients

500g chicken breast, boneless and skinless, cut in strips
1 medium onion, sliced lengthways
1 x 410g can whole baby corn, drained
1 cup broccoli florets
1 cup sliced green beans
2 cups cooked jasmine rice
210g pouch Wattie's WOK Creations Honey Soy Stir-Fry sauce

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

madeWith Product
i

Honey Soy

Create a Chinese inspired stir-fry brimming with delicious traditional flavours. Honey, soy and sesame oil combine to produce a brilliant balance of sweet & savoury flavours.

*AC Nielsen - Ambient Cooking Sauces - Stir Fry Segment - MAT Data to 25/03/18

Method

Step 1
Heat a dash of oil in a wok (or frying pan) over a high heat. Add chicken and onion and stir-fry until chicken is golden and nearly cooked.
Step 2
Add vegetables and stir-fry for 3-4 minutes.
Step 3
Pour over Wattie's WOK Creations Honey Soy sauce and stir-fry for a further 3-5 minutes or until meat is cooked through.
Step 4
Serve with cooked jasmine rice. Garnish with spring onions and a sprinkle of toasted sesame seeds if wished.

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What do I need?
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500 g chicken breast, boneless and skinless, cut in strips
1 medium onion, sliced lengthways
1 x 410g can whole baby corn, drained
1 cup broccoli florets
1 cup sliced green beans
2 cups cooked jasmine rice
210 g pouch Wattie’s WOK Creations Honey Soy Stir-Fry sauce
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