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Stir Fry Honey Soy Chicken and Vegetables
Stir Fry Honey Soy Chicken and Vegetables

Stir Fry Honey Soy Chicken and Vegetables

5 Review(s)
Cook Minutes 15 Min
Prep : 5 minutes Cook: 10 minutes
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Wattie’s WOK Creations Honey Soy is the perfect balance of sweet and savoury flavours. It easily transforms chicken and vegetables into a delicious Chinese style stir-fry that everyone will love!

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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
500 g chicken breast, boneless and skinless, cut in strips
1 medium onion, sliced lengthways
1 x 410g can whole baby corn, drained
1 cup broccoli florets
1 cup sliced green beans
2 cups cooked jasmine rice
210 g pouch Wattie’s WOK Creations Honey Soy Stir-Fry sauce
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How do I make it ?
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Step 1
Heat a dash of oil in a wok (or frying pan) over a high heat. Add chicken and onion and stir-fry until chicken is golden and nearly cooked.
Step 2
Add vegetables and stir-fry for 3-4 minutes.
Step 3
Pour over Wattie’s WOK Creations Honey Soy sauce and stir-fry for a further 3-5 minutes or until meat is cooked through.
Step 4
Serve with cooked jasmine rice. Garnish with spring onions and a sprinkle of toasted sesame seeds if wished.
Made With
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Honey Soy

Create a Chinese inspired stir-fry brimming with delicious traditiol flavours. Honey, soy and sesame oil combine to produce a brilliant balance of sweet & savoury flavours.* AC Nielsen – Ambient Cooking Sauces - Stir Fry Segment - MAT Data to 25/03/18
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