NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Create a Chinese inspired stir-fry brimming with delicious traditional flavours. Honey, soy and sesame oil combine to produce a brilliant balance of sweet & savoury flavours.*AC Nielsen - Ambient Cooking Sauces - Stir Fry Segment - MAT Data to 25/03/18
Heat a dash of oil in a wok (or frying pan) over a high heat. Add chicken and onion and stir-fry until chicken is golden and nearly cooked.
Add vegetables and stir-fry for 3-4 minutes.
Pour over Wattie's WOK Creations Honey Soy sauce and stir-fry for a further 3-5 minutes or until meat is cooked through.
Serve with cooked jasmine rice. Garnish with spring onions and a sprinkle of toasted sesame seeds if wished.
What do I need?
500 g chicken breast, boneless and skinless, cut in strips
1 medium onion, sliced lengthways
1 x 410g can whole baby corn, drained
1 cup broccoli florets
1 cup sliced green beans
2 cups cooked jasmine rice
210 g pouch Wattie’s WOK Creations Honey Soy Stir-Fry sauce