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Indian Style Chicken Tikka Masala
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Indian Style Chicken Tikka Masala

Create this popular Indian inspired curry dish with ease at home using Wattie’s Curry Creations Tikka Masala Curry Sauce. A perfect mix of traditional flavours including rich tomato, onion, garam masala and chilli are all combined in one dish, ready on the table in half an hour!

Makes 4
Prep Time 5 minutes
Cook Time 25-30 minutes
Ingredients
1 medium onion, sliced lengthways
500g chicken thigh, boneless and skinless cut into 2 cm pieces
1 green capsicum, deseeded and sliced
210g pouch Wattie's Curry Creations Tikka Masala Curry Sauce
¼ cup unsweetened Greek style yoghurt
2 cups cooked basmati rice
an bread or poppadoms (optional)

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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i

Tikka Masala

Impress everyone with Tikka Masala, one of India's most popular dishes. Bursting with flavour with rich tomatoes, onion, Garam Masala spices and chilli. Just add your choice of meat and vegetables.

Method
Step 1
1. In a heavy based saucepan or frying pan heat a dash of oil over a medium heat. Add onion and stir-fry until softened. Increase the heat and add chicken and stir-fry until chicken colours.
Step 2
2. Reduce heat. Add capsicum. Pour over Wattie's Curry Creations Tikka Masala Curry Sauce. Cover and simmer for 20-25 minutes until chicken is cooked.
Step 3
3. Remove from heat and stir through unsweetened yoghurt.
Step 4
4. Serve with cooked basmati rice. Can serve with either an bread or poppadoms (optional).
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Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 medium onion, sliced lengthways
500 g chicken thigh, boneless and skinless cut into 2 cm pieces
1 green capsicum, deseeded and sliced
210 g pouch Wattie’s Curry Creations Tikka Masala Curry Sauce
¼ cup unsweetened Greek style yoghurt
2 cups cooked basmati rice
an bread or poppadoms (optional)
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