• 2 Tbsp finely chopped onion
  • 1 small clove garlic, finely chopped
  • ½ cup Eta Crunchy Peanut Butter
  • ½ cup water
  • 2 Tbsp Wattie's Bit on the Side Sweet Chilli Sauce
  • 1 Tbsp soy sauce
  • Squeeze of lime or lemon juice to taste
  1. Heat a dash of oil in a small saucepan. Cook the onion and garlic over a low heat until soft. Do not allow to brown. Add Eta Crunchy Peanut Butter and water and stir until smooth. Remove from the heat and stir in sweet chilli sauce, soy sauce and lime juice.

Handy Tips

Add a little boiling water if the sauce thickens too much.

Made With

Sweet Chilli

Wattie's® Bit on the Side® Sweet Chilli is a hot and spicy chilli sauce that is great for dipping, as a marinade or condiment on the side. Available in a 300g bottle.

Rate and Review

5 Ratings

Reviews (5)

Tania's Rating
Holly's Review | Rating

This peanut satay sauce recipe is my new go-to for peanut sauce. It is so easy and I always have the ingredients on-hand, PLUS it's absolutely delicious! Also great to serve with vietnamese fresh spring rolls.

Judy's Review | Rating

So easy and so delicious! Thank you :)

Alisha's Review | Rating

Best Satay sauce we've had!

Liz Cleary's Review | Rating

Nice and easy but needs a fresh chilli chopped and added with onion as we like more heat