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Sundried Tomato Cheese Ball
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Sundried Tomato Cheese Ball

We’re bringing retro back! We’ve given the ever-popular cheese ball a modern makeover. So easy and tasty, it's perfect for your next barbecue or party.

Makes 10-12
Prep Time 10 minutes
Ingredients
135 g pottle Mediterranean Sundried Tomato Chunky Dip
125 g traditional cream cheese, softened
125 g grated tasty cheese
1 handful chopped fresh parsley
⅓ cup walnut pieces, finely chopped

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
Mix together Mediterranean Sundried Tomato Chunky Dip, cream cheese, tasty cheese and parsley. Form into a ball with your hands.
Step 2
Roll cheese ball in chopped walnuts. Wrap in cling film and refrigerate until firm. Serve with your favorite crackers or crusty bread.
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Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
135 g pottle Mediterranean Sundried Tomato Chunky Dip
125 g traditional cream cheese, softened
125 g grated tasty cheese
1 handful chopped fresh parsley
⅓ cup walnut pieces, finely chopped
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