Coronation Chicken

Coronation Chicken

Coronation Chicken Salad is an iconic British dish served at the coronation of Queen Elizabeth II in 1953. Our version is great as a salad or perfect as a sandwich filling.

  • Serves 4-5
  • Prep Time
  • Cook Time
  • 1 small onion, finely chopped
  • 2 tsp madras curry powder
  • 1 Tbsp tomato paste
  • ½ cup water
  • ¼ cup mango chutney
  • ½ cup Greek-style yoghurt
  • ½ cup HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise
  • 1 medium whole cooked chicken
  • 2 sticks celery, chopped
  • 1 small red capsicum, deseeded and sliced
  • salad leaves
  • ¼ cup sliced almonds, toasted

1. Heat a dash of oil in a small saucepan. Add onion and cook gently to soften. Add curry powder and tomato paste and continue cooking for a further minute. Add water. Increase heat and allow liquid to reduce by half. Remove from heat and place into a bowl to cool.

2. Add mango chutney, Greek-style yoghurt and HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise.

3. Remove the skin and bones from the cooked chicken and discard. Shred chicken into pieces and place into a bowl. Add celery and red capsicum. Stir sauce through the chicken. Serve on salad leaves. Garnish with toasted sliced almonds.

Made With

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Rate and Review

3 Ratings

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Reviews (3)

Judith Billington's Rating
Laraine Barker's Review | Rating

It sounds really nice. I will add a jar of mango chutney to my shopping list this week. I'll probably need to buy tomato paste too; not sure whether I have any. But I'll make the yogurt and the mayonnaise myself. Bought mayonnaise is usually greasy and is ALWAYS far too sweet. I'll probably skip the almonds too; they're way too expensive.

Robin Ann Rutherford's Review | Rating

Lovely favours. will be enjoyed very much.,