• 3 cups Wattie's Frozen Super Mix
  • 1 small red onion, sliced thinly
  • 200 g Tegel Smoked Chicken Bacon
  • 1-2 cooked potatoes, sliced
  • 8 eggs, beaten
  • 50 g feta
  1. Preheat oven to 180°C. In an oven-proof frying pan heat Wattie’s frozen Super Mix Vegetables for 2-3 minutes until cooked and any liquid has evaporated. Remove from pan and set aside.
  2. Add a dash of oil to pan if needed. Cook onion and Tegel Smoked Chicken Bacon until just browned. Remove from pan and set aside.
  3. Add sliced cooked potato to the pan and arrange to make a base and return onion, chicken bacon and vegetables to the pan. Pour over the beaten egg and season with freshly ground pepper.
  4. Place in oven for 15-20 minutes or until egg has set. Crumble with feta and serve with crusty bread.

Top Tips

Try this recipe with cooked kumara or pumpkin slices instead of potato.

Made With

Super Mix

A tasty combination of spinach, broccoli, red peppers, carrots and green beans. A natural source of antioxidants to please the whole family.

* This recipe is classified as Gluten Free. To the best of our knowledge, the ingredients used in this recipe including the Heinz Wattie’s products do not contain any added cereals containing gluten or ingredients derived from cereals containing gluten. It is important to carefully read ingredient labels on food products because foods can sometimes be reformulated and the ingredients, allergens or nutrition information can sometimes change without notice.

Rate and Review

15 Ratings

Reviews (15)

Jane's Review | Rating

Very good. I used frsh veges quickly stir fried.

Joanne's Review | Rating


Phillippa's Review | Rating

So easy and yummy, used leftover smoked chicken and some normal bacon, Perfect.

kylie's Review | Rating

easy and yummy

Violetta's Review | Rating

Fantastic Frittata

roslyn's Rating
Ella's Review | Rating

very easy and tasty!

Katie Tilson's Review | Rating

Easy to make, healthy, and yum!

katrina lambert's Review | Rating

easy and yummy

Vanessa Page's Review | Rating

Real easy and delicious! We have it once a week.

Vicki Parker's Rating
Natalie Kean's Rating
Valarie Coleman's Review | Rating

Healthy and balanced.

Wilma de Vries's Rating
Myra's Review | Rating

It's easy to make, and its delicious