• 200 g Tegel Thin Cut Chicken Breast
  • 410 g can Wattie's Big Eat Butter Chicken
  • 2 tortilla wraps
  • ¼ cup unsweetened natural yoghurt
  • lettuce leaves
  • ¼ red onion, peeled and sliced

1. Heat a dash of oil in a non-stick frying pan and pan-fry Tegel Thin Cut Chicken Breast for 3-5 minutes or until cooked through. Stir through the Wattie’s Big Eat Butter Chicken and cook for a further 2 minutes or until warmed through.

2. Spread the yoghurt over the wraps, top with the butter chicken mix, lettuce and onion.

3. Roll up and serve as a light meal.

Watch How To Video

Top Tips

If you have left over rice, stir this though the sauce.

Made With

Rate and Review

11 Ratings

Reviews (11)

Bronwyn's Review | Rating

Found the butter chicken too mild, not really tasty. I would swap the yogart for sour cream just to try and make it tastier.

Kathryn's Review | Rating

I thought the butter chicken brand a bit 'blah' - but love the concept and will try different varieties of wraps.

Libby's Review | Rating

I found this great because it can be used as a snack or, lunch to dinner. Filling and no guilt. 5 Stars! Gotta try this one!!! :)

Ann Marie's Rating
Jerome Pretorius's Rating
Bridget Denmead's Rating
Liri Jonas's Review | Rating

Can't wait to try it I hope that it's really a 5 star meal

Care's Review | Rating

This is so nice

Yvonne's Rating
sai's Rating
Sudhakaran Arumugam's Review | Rating

Nuce