Name: Butter Chicken Wraps
Prep time: 10 min
Cook time: 10 min
Yield: Makes 2
Cuisine: Indian
Ingredients: 200 g Tegel Thin Cut Chicken Breast; 410 g can Wattie's Big Eat Butter Chicken; 2 tortilla wraps; ¼ cup unsweetened natural yoghurt; lettuce leaves; ¼ red onion, peeled and sliced

Butter chicken is now one of NZ’s favourite flavours, and here we add it to a wrap for a quick and easy meal for 2. This recipe can be easily doubled if you need to, and remember you can freeze the extra tortillas for the next time.

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Makes 2

Prep Time 10 minutes

Cook Time 10 minutes

Easy

Ingredients

200 g Tegel Thin Cut Chicken Breast

410 g can Wattie's Big Eat Butter Chicken

2 tortilla wraps

¼ cup unsweetened natural yoghurt

lettuce leaves

¼ red onion, peeled and sliced

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Heat a dash of oil in a non-stick frying pan and pan-fry Tegel Thin Cut Chicken Breast for 3-5 minutes or until cooked through. Stir through the Wattie's Big Eat Butter Chicken and cook for a further 2 minutes or until warmed through.

Step 2

Spread the yoghurt over the wraps, top with the butter chicken mix, lettuce and onion.

Step 3

Roll up and serve as a light meal.