Close
user profile
Kraft User
Close Icon
Speedy Nectarine Jam
Picture of the Speedy Nectarine Jam
Add To Favourites Icon

Speedy Nectarine Jam

Sweet homemade jam made with plump, succulent nectarines is a great way to preserve the summer harvest, and is delicious with scones or pikelets.

Makes 3-4 250ml jars
Prep Time 15 minutes
Cook Time 15-20 minutes
Intermediate

Ingredients

1.6 kg ripe yellow flesh nectarines
1 kg Chelsea Jam Setting Sugar
10 g butter
4 250ml jam jars and lids

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Shop Ingredients online
INGREDIENTS

Made with

Method

Step 1
Using the point of a knife, score each nectarine. Place in a bowl then cover with boiling water and leave until the skins start to pull away from the fruit. Peel the fruit, remove the stones from the nectarines and chop flesh into small pieces. Weight of the fruit should be 1kg.
Step 2
Place the fruit and Chelsea Jam Setting Sugar into a large heavy based 6 litre saucepan. Heat fruit and sugar over low heat, stirring occasionally until the sugar dissolves. Add the butter and bring to a rapid boil.
Step 3
Boil for 4 minutes, carefully skimming off any foam that forms on the surface during cooking.
Step 4
Test for set: Spoon a small amount of jam onto a cold plate. Allow to cool slightly, then draw your finger through the jam. If the surface wrinkles, then remove from the heat. If the surface doesn't wrinkle, return to the heat and boil for a further 2 minutes and test for set again.
Step 5
Pour into sterilised jars and seal.
Step 6
To sterilise jars: Preheat oven to 100°C. Wash jars in warm soapy water, rinse and dry thoroughly. Place the empty jars and lids on a tray in the oven while you make the jam. They should be hot when you pour in the jam.

Tips

What do I need?
Select All
1.6 kg ripe yellow flesh nectarines
1 kg Chelsea Jam Setting Sugar
10 g butter
4 250 ml jam jars and lids
Add To Shopping List

Watch How To Video

Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
318312:318312

You might also like

Savoury Corn and Cottage Cheese Muffins image
Cook Time 1 hour
Easy
Savoury Corn and Cottage Cheese Muffins
Savoury Corn and Cottage Cheese Muffins
Add to Favourites Icon
Souper Muffins image
Cook Time 20 minutes
Easy
Souper Muffins
Souper Muffins
Add to Favourites Icon
Spaghetti Bread Baskets image
Cook Time 30 minutes
Easy
Spaghetti Bread Baskets
Spaghetti Bread Baskets
Add to Favourites Icon