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Decadent Chocolate Chip Cookies
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Decadent Chocolate Chip Cookies

Nothing beats a great chocolate chip cookie. These ones are deliciously decadent with both white and dark chocolate. Perfect as a home baked gift or for a morning tea shout.

Makes 20
Prep Time 15 minutes
Cook Time 15–20 minutes
A Little More Effort
Ingredients
200g butter, softened
1 cup brown sugar, firmly packed
1 tsp vanilla extract
1 egg
2¼ cups flour
1½ tsp baking powder
100g white chocolate, roughly chopped
100g dark chocolate, roughly chopped

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
Method
Step 1
Preheat oven to 170°C (fan assisted). Line 2 baking trays with baking paper.
Step 2
Using an electric beater cream the butter, brown sugar and vanilla extract until light and fluffy, then beat in the egg.*
Step 3
Sift in the flour and baking powder with the chopped white and dark chocolate.
Step 4
Roll into balls and place on baking trays, flattening a little with your hand. Leave room between each one to spread.
Step 5
Bake for 15–20 minutes or until golden. Remove from the oven and stand for 5 minutes on the trays before transferring the cookies to a wire rack to cool. When cold, store in an airtight container.
Tips
*If you don't have an electric beater, this can be done by hand using a wooden spoon.
For gooey chocolate and to enjoy them warm, microwave the cookies for approximately 10 seconds.
Switch It Up
Add ½ cup chopped toasted macadamia nuts or hazelnuts with the chocolate.
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Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
200 g butter, softened
1 cup brown sugar, firmly packed
1 tsp vanilla extract
1 egg
2 ¼ cups flour
1 ½ tsp baking powder
100 g white chocolate, roughly chopped
100 g dark chocolate, roughly chopped
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