535 g can Wattie's Just Add Butter Chicken Simmer Sauce
¼ cup cream
1 handful fresh coriander leaves to garnish
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
1. Heat a dash of oil in a frying pan. Add the chicken thigh cutlets and cook over a high heat until they start to colour. Remove the chicken from the pan and set aside.
2. Reduce the heat and add a little extra oil if necessary. Add the onion and garlic to the pan and cook until the onions begin to soften. Add the cumin and coriander and tomato paste, stir and cook for a further minute. Return the chicken back into the pan.
3. Pour over Wattie's Just Add Butter Chicken Simmer Sauce. Allow the sauce to come to the boil. Reduce heat. Cover. Simmer for 20 minutes. Remove the lid and increase the heat and continue cooking a further 10-15 minutes, until chicken is cooked and the sauce has reduced by a quarter.
4. Remove from the heat. Stir through cream - do not allow the sauce to boil to avoid curdling. Garnish with fresh coriander leaves and serve over rice.
What do I need?
750 g chicken thigh cutlets, skin removed
1 onion, chopped
1 clove garlic, crushed
½ tsp cumin
½ tsp ground coriander
1 Tbsp tomato paste
535 g can Wattie’s Just Add Butter Chicken Simmer Sauce