The best thing about this curry recipe is that you can have it on the table in 30 minutes and that it’s full of traditional Thai flavours. With aromatic ingredients like coriander, lemon grass and green chillies it’s perfect for a quick, easy and satisfying midweek dinner.
500g chicken thighs boneless and skinless cut into 2 cm pieces
1 red capsicum, deseeded and sliced
210g pouch Wattie's Curry Creations Thai Green Curry Simmer Sauce
½ cup light coconut milk
100g green beans, trimmed
2 cups cooked jasmine rice
Chopped coriander leaves (optional)
Finely chopped red chilli, seeds removed (optional)
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.