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Turkey, Ham, Brie and Cranberry Tart
Picture of the Turkey, Ham, Brie and Cranberry Tart
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Turkey, Ham, Brie and Cranberry Tart

Here’s a tasty way to enjoy your Christmas leftovers. This tart can be made with your favourite Christmas meats like shredded cooked turkey, ham or chicken – you choose! Delicious for a light lunch or dinner served with a salad.

Makes 4
Prep Time 15 minutes
Cook Time 20 minutes
Easy

Ingredients

1 ½ sheets ready rolled flaky puff pastry, thawed
¼ cup cranberry sauce
100g shredded cooked turkey or chicken
100g chopped cooked ham
50g Brie, cut into slices
1 egg, beaten
Extra cranberry sauce to serve
Chopped parsley to garnish

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
Preheat oven to 200°C (fan bake). Place a sheet of ready rolled flaky puff pastry on a baking tray lined with baking paper.
Step 2
Spread the cranberry sauce evenly over the pastry base, leaving a 2cm border. Cut the remaining pastry into 2cm wide strips and place on the pastry square to form a border.
Step 3
Scatter over the shredded turkey and chopped ham. Place the Brie slices on top. Brush the border with a little beaten egg.
Step 4
Bake for 20 minutes, until the edges are golden and raised and pastry is cooked. Allow to stand for 10 minutes. Dollop a few extra spoonfuls of cranberry sauce and garnish with chopped parsley before serving.

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1 ½ sheets ready rolled flaky puff pastry, thawed
¼ cup cranberry sauce
100 g shredded cooked turkey or chicken
100 g chopped cooked ham
50 g Brie, cut into slices
1 egg, beaten
Extra cranberry sauce to serve
Chopped parsley to garnish
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