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Tropical Baked Kumara
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Tropical Baked Kumara

You know baked stuffed potatoes – now here’s a tropical version using kumaras, pineapple and corned beef!

Makes 4
Ingredients
4 med-size orange or golden kumara
1 dash oil
½ cup well drained crushed pineapple
1 tsp minced fresh ginger (optional)
2-3 spring onions, trimmed and chopped
340 g can Hellaby's Corned Beef
¼ - ½ cup grated cheese

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
Method
Step 1
1. Wash the kumara and dry well. Trim the ends. Rub the kumara with oil and place on a baking tray. Cook at 200°C for 45-50 minutes or until well cooked. Alternatively prick the kumara with a fork and microwave on high power for 15 minutes or until tender.
Step 2
2. Slice a top off each kumara and scoop the flesh into a bowl.
Step 3
3. Add the pineapple, ginger, spring onions and Hellaby's Corned Beef
and mix gently with a fork to break up the corned beef and mix the ingredients lightly. Do not mash.
Step 4
4. Re-fill each kumara with 1/4 of the mixture and return or place on the baking tray. Sprinkle each with a little grated cheese.
Step 5
5. Cook at 200°C for 15 minutes until piping hot and golden.
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Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 med -size orange or golden kumara
1 dash oil
½ cup well drained crushed pineapple
1 tsp minced fresh ginger (optional)
2-3 spring onions, trimmed and chopped
340 g can Hellaby's Corned Beef
¼ - ½ cup grated cheese
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