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Mince and Cheese Pom Pom Pie
Mince and Cheese Pom Pom Pie

Mince and Cheese Pom Pom Pie

21 Review(s)
Cook Minutes 35 Min
Prep : 15 minutes Cook: 20 minutes
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We just can’t get enough of Potato Pom Poms! Mix things up with a Kiwi favourite − mince and cheese pie − and we have a winner!

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What do I need ?
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 sheets reduced fat flaky pastry
½ cup grated Edam cheese
400 g lean beef mince
420 g can Wattie's Tomato and Garlic Pasta Sauce
1 Tbsp freshly chopped oregano or 1 tsp dried
1 Tbsp balsamic vinegar (optiol)
¾ cup Wattie's Frozen Peas or Mixed Vegetables
500 g bag Wattie's Potato Pom Poms
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How do I make it ?
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Step 1
Preheat oven to 220°C. Lightly grease a 24cm pie dish and line with pastry. Sprinkle cheese over the pastry and set aside.
Step 2
Heat a dash of oil in a non-stick pan and brown mince. Pour in Wattie’s Garlic Pasta Sauce, balsamic vinegar, peas and sprinkle over the oregano. Simmer for 5-7 minutes or until mince is cooked. Pour this mixture into pie dish and top with Wattie’s Potato Pom Poms.
Step 3
Bake for 15-20 minutes or until pie is golden and pastry is cooked. Serve with salad or green vegetables.
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