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Mince and Cheese Pom Pom Pie
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Mince and Cheese Pom Pom Pie

We just can’t get enough of Potato Pom Poms! Mix things up with a Kiwi favourite − mince and cheese pie − and we have a winner!

Makes 6
Prep Time 15 minutes
Cook Time 20 minutes
Ingredients
2 sheets reduced fat flaky pastry
½ cup grated Edam cheese
400 g lean beef mince
420 g can Wattie's Tomato and Garlic Pasta Sauce
1 Tbsp freshly chopped oregano or 1 tsp dried
1 Tbsp balsamic vinegar (optional)
¾ cup Wattie's Frozen Peas or Mixed Vegetables
500 g bag Wattie's Potato Pom Poms

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
Preheat oven to 220°C. Lightly grease a 24cm pie dish and line with pastry. Sprinkle cheese over the pastry and set aside.
Step 2
Heat a dash of oil in a non-stick pan and brown mince. Pour in Wattie's Garlic Pasta Sauce, balsamic vinegar, peas and sprinkle over the oregano. Simmer for 5-7 minutes or until mince is cooked. Pour this mixture into pie dish and top with Wattie's Potato Pom Poms.
Step 3
Bake for 15-20 minutes or until pie is golden and pastry is cooked. Serve with salad or green vegetables.
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Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 sheets reduced fat flaky pastry
½ cup grated Edam cheese
400 g lean beef mince
420 g can Wattie's Tomato and Garlic Pasta Sauce
1 Tbsp freshly chopped oregano or 1 tsp dried
1 Tbsp balsamic vinegar (optional)
¾ cup Wattie's Frozen Peas or Mixed Vegetables
500 g bag Wattie's Potato Pom Poms
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Mince and Cheese Pom Pom Pie
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