250-350 g lean beef mince
250 g sausage meat
2-4 Tbsp chopped fresh parsley
2 tsp prepared mustard (optional)
1 onion, peeled and sliced or leek, sliced
250 g flat mushrooms, sliced
545 g can Wattie's Just Add Mince Country French Mince Simmer Sauce
½ cup beef stock or water
NUTRITION INFORMATION |
| Avg. Quantity per Serving | Avg. Quantity per 100g |
INGREDIENTS