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Country French Meatballs
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Country French Meatballs

A simple, honest dish of meatballs and mushrooms simmered in a delicious sauce.

Makes 4-5
Prep Time 15 minutes
Cook Time 35 minutes
Ingredients
250-350 g lean beef mince
250 g sausage meat
2-4 Tbsp chopped fresh parsley
2 tsp prepared mustard (optional)
1 onion, peeled and sliced or leek, sliced
250 g flat mushrooms, sliced
545 g can Wattie's Just Add Mince Country French Mince Simmer Sauce
½ cup beef stock or water

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
1. In a bowl mix together the beef mince, sausage meat, chopped parsley and mustard (if using) and season with salt and pepper. Use wet hands to roll the mixture into 14-16 balls.
Step 2
2. Heat a dash of oil in a lidded frying pan and quickly brown the meatballs and sliced onion.
Step 3
3. Add the mushrooms, Wattie's Just Add Country French Mince Simmer Sauce and beef stock or water. Stir to mix.
Step 4
4. Cover and simmer for 30 minutes. Scatter over the chopped parsley before serving with mashed potatoes.
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Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
250-350 g lean beef mince
250 g sausage meat
2-4 Tbsp chopped fresh parsley
2 tsp prepared mustard (optional)
1 onion, peeled and sliced or leek, sliced
250 g flat mushrooms, sliced
545 g can Wattie's Just Add Mince Country French Mince Simmer Sauce
½ cup beef stock or water
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