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Country French Meatballs

Name: Country French Meatballs
Prep time: 15 min
Cook time: 35 min
Yield: Makes 4-5
Ingredients: 250-350 g lean beef mince; 250 g sausage meat; 2-4 Tbsp chopped fresh parsley; 2 tsp prepared mustard (optional); 1 onion, peeled and sliced or leek, sliced; 250 g flat mushrooms, sliced; 545 g can Wattie's Just Add Mince Country French Mince Simmer Sauce; ½ cup beef stock or water

A simple, honest dish of meatballs and mushrooms simmered in a delicious sauce.

Makes 4-5

Prep Time 15 minutes

Cook Time 35 minutes

Ingredients

250-350 g lean beef mince

250 g sausage meat

2-4 Tbsp chopped fresh parsley

2 tsp prepared mustard (optional)

1 onion, peeled and sliced or leek, sliced

250 g flat mushrooms, sliced

545 g can Wattie's Just Add Mince Country French Mince Simmer Sauce

½ cup beef stock or water

NUTRITION INFORMATION
	Avg. Quantity per serve	Avg. Quantity per 100g

INGREDIENTS

Made with

Method

Step 1

1. In a bowl mix together the beef mince, sausage meat, chopped parsley and mustard (if using) and season with salt and pepper. Use wet hands to roll the mixture into 14-16 balls.

Step 2

2. Heat a dash of oil in a lidded frying pan and quickly brown the meatballs and sliced onion.

Step 3

3. Add the mushrooms, Wattie's Just Add Country French Mince Simmer Sauce and beef stock or water. Stir to mix.

Step 4

4. Cover and simmer for 30 minutes. Scatter over the chopped parsley before serving with mashed potatoes.

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Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.