Country French Meatballs
A simple, honest dish of meatballs and mushrooms simmered in a delicious sauce.
Makes 4-5
Prep Time 15 minutes
Cook Time 35 minutes
Ingredients
250-350 g lean beef mince
250 g sausage meat
2-4 Tbsp chopped fresh parsley
2 tsp prepared mustard (optional)
1 onion, peeled and sliced or leek, sliced
250 g flat mushrooms, sliced
545 g can Wattie's Just Add Mince Country French Mince Simmer Sauce
½ cup beef stock or water
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
1. In a bowl mix together the beef mince, sausage meat, chopped parsley and mustard (if using) and season with salt and pepper. Use wet hands to roll the mixture into 14-16 balls. Step 2
2. Heat a dash of oil in a lidded frying pan and quickly brown the meatballs and sliced onion. Step 3
3. Add the mushrooms, Wattie's Just Add Country French Mince Simmer Sauce and beef stock or water. Stir to mix. Step 4
4. Cover and simmer for 30 minutes. Scatter over the chopped parsley before serving with mashed potatoes. Tips
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Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
250-350 g lean beef mince
2
250 g sausage meat
3
2-4 Tbsp chopped fresh parsley
4
2 tsp prepared mustard (optional)
5
1 onion, peeled and sliced or leek, sliced
6
250 g flat mushrooms, sliced
7
545 g can Wattie's Just Add Mince Country French Mince Simmer Sauce
8
½ cup beef stock or water
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