This is the kind of tasty, never-fail-to-please meal that’s kept the home fires burning in every corner of the once-glorious Empire for generations. Deliciously filling with layers of complementary flavours that will make the whole family go "Mmm-mmm!"
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Ripened on the vine under the Hawke's Bay sun, Wattie's Indian Style Tomatoes are diced and blended, then seasoned for an authentic Indian flavour.
Preheat oven to 180°C (fan bake).
In a large bowl, combine beef mince, onion, Gregg's Crushed Garlic, Gregg's Dried Mixed Herbs, parsley, breadcrumbs, eggs, 3 tablespoons Lea & Perrins, and half a can Wattie's Indian Style Tomatoes, season well with salt and pepper.
Using your hands or a wooden spoon, mix well. Shape the mixture into a loaf shape and place in a 7-8 cup capacity lasagne-style dish.
Combine the remaining ½ can Wattie's Indian Style Tomatoes with 1 tablespoon Lea & Perrins and beef stock, mix well and pour over the loaf. Bake for 45 minutes, or until golden brown and cooked through. Rest the meatloaf for 5 minutes before carving thick slices.
Serve with mashed potatoes and steamed green vegetables.