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Tomato and Crispy Bacon Fettuccine
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Tomato and Crispy Bacon Fettuccine

A colourful pasta dish combining yellow peppers, green snowpeas, crispy bacon and traditional tomato pasta sauce.

Makes 4
Ingredients
400 g dried fettuccine
300 g bacon rashers without rind, cut into 4cm pieces
150 g snow peas or green beans
1 yellow capsicum, deseeded and cut into 1 cm slices
400 g can Wattie's Chunky Tomato & Basil Pasta Sauce
¼ cup torn fresh basil leaves
grated Parmesan cheese

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
1. Cook fettuccine in a large saucepan of boiling water until dente and drain well.
Step 2
2. Heat a dash of oil in a frying pan and quickly cook the bacon pieces until crisp and golden, set aside.
Step 3
3. Add the snowpeas and pepper to the pan and cook until tender.
Step 4
4. Pour in the Wattie’s Chunky Tomato & Basil Pasta Sauce, add the bacon and cook, stirring until hot. Toss through the well drained fettuccine with basil leaves.
Step 5
Serve with grated parmesan cheese on the side.
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Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
400 g dried fettuccine
300 g bacon rashers without rind, cut into 4cm pieces
150 g snow peas or green beans
1 yellow capsicum, deseeded and cut into 1 cm slices
400 g can Wattie’s Chunky Tomato & Basil Pasta Sauce
¼ cup torn fresh basil leaves
grated Parmesan cheese
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