Spicy Thai Sweet Chilli and Lime Chicken
2 Review(s)
15 Min
Prep : 5 minutes Cook: 10 minutes
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Transform your stir-fry with these classic Thai flavours. Wattie’s WOK Creations Sweet Chilli & Lime Stir-Fry sauce is the perfect blend of chillies and zesty lime juice, perfect for creating a quick and easy family dinner.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
500 g chicken breast boneless and skinless, cut in strips
2
1 medium onion, sliced lengthways
3
1 red capsicum, deseeded and diced
4
1 green capsicum, deseeded and diced
5
240 g cooked egg noodles
6
210 g pouch Wattie’s WOK Creations Sweet Chilli & Lime Stir-Fry sauce
7
Chopped coriander leaves (optiol)
8
Roasted cashew nuts (optiol)
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How do I make it ?
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Step 1
Heat a dash of oil in a wok (or frying pan) over a high heat. Add chicken and onion and stir-fry until chicken is golden and nearly cooked. Step 2
Add capsicums and stir-fry for 3-4 minutes. Step 3
Pour over Wattie’s WOK Creations Sweet Chilli & Lime sauce and sir-fry for a further 3-5 minutes, until chicken is cooked. Step 4
Serve over cooked egg noodles. Garnish with chopped coriander leaves or roasted cashew nuts if wished. 
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