Spicy Thai Sweet Chilli and Lime Chicken

Name: Spicy Thai Sweet Chilli and Lime Chicken
Prep time: 5 min
Cook time: 10 min
Yield: Makes 4
Ingredients: 500 g chicken breast boneless and skinless, cut in strips; 1 medium onion, sliced lengthways; 1 red capsicum, deseeded and diced; 1 green capsicum, deseeded and diced; 240 g cooked egg noodles; 210 g pouch Wattie’s WOK Creations Sweet Chilli & Lime Stir-Fry sauce; Chopped coriander leaves (optional); Roasted cashew nuts (optional)

Transform your stir-fry with these classic Thai flavours. Wattie’s WOK Creations Sweet Chilli & Lime Stir-Fry sauce is the perfect blend of chillies and zesty lime juice, perfect for creating a quick and easy family dinner.

Makes 4

Prep Time 5 minutes

Cook Time 10 minutes

Ingredients

500g chicken breast boneless and skinless, cut in strips

1 medium onion, sliced lengthways

1 red capsicum, deseeded and diced

1 green capsicum, deseeded and diced

240g cooked egg noodles

210g pouch Wattie's WOK Creations Sweet Chilli & Lime Stir-Fry sauce

Chopped coriander leaves (optional)

Roasted cashew nuts (optional)

NUTRITION INFORMATION
	Avg. Quantity per serve	Avg. Quantity per 100g

INGREDIENTS

Made with

i

Sweet Chilli

Wattie's® Bit on the Side® Sweet Chilli is a hot and spicy chilli sauce that is great for dipping, as a maride or condiment on the side. Available in a 300g bottle.

Method

Step 1

Heat a dash of oil in a wok (or frying pan) over a high heat. Add chicken and onion and stir-fry until chicken is golden and nearly cooked.

Step 2

Add capsicums and stir-fry for 3-4 minutes.

Step 3

Pour over Wattie's WOK Creations Sweet Chilli & Lime sauce and sir-fry for a further 3-5 minutes, until chicken is cooked.

Step 4

Serve over cooked egg noodles. Garnish with chopped coriander leaves or roasted cashew nuts if wished.

Tips

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Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1

500 g chicken breast boneless and skinless, cut in strips

2

1 medium onion, sliced lengthways

3

1 red capsicum, deseeded and diced

4

1 green capsicum, deseeded and diced

5

240 g cooked egg noodles

6

210 g pouch Wattie’s WOK Creations Sweet Chilli & Lime Stir-Fry sauce