Name: Tex Mex Crumbed Chicken Burgers
Prep time: 20 min
Cook time: 20 min
Yield: Makes 4
Cuisine: Mexican
Ingredients: 400g chicken tenderloins; ¼ cup Wattie's Chipotle & Green Jalapeno Burger Sauce; 1 ½ cups crushed natural corn chips; 4 poppy seed brioche buns (Gluten free if required); Wattie's Chipotle & Green Jalapeno Burger Sauce; Lettuce leaves; 1-2 tomatoes sliced; Gherkins

These Tex Mex burgers are super crunchy because they use corn chips as a crumb. Paired with a chipotle & jalapeno burger sauce it's perfect for your Mexican night!

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Makes 4

Prep Time 10 minutes (plus 10 minutes refrigeration time)

Cook Time 20 minutes

Easy

Ingredients

400g chicken tenderloins

¼ cup Wattie's Chipotle & Green Jalapeno Burger Sauce

1 ½ cups crushed natural corn chips

4 poppy seed brioche buns (Gluten free if required)

Wattie's Chipotle & Green Jalapeno Burger Sauce

Lettuce leaves

1-2 tomatoes sliced

Gherkins

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Dip the chicken tenderloins in ¼ cup of the Wattie's Chipotle & Green Jalapeno Burger Sauce and then coat in the corn chips. Place on a tray and refrigerate for 10 minutes.

Step 2

Preheat the oven to 200°C (fan assisted). Place the chicken on a baking tray lined with baking paper. Bake for 20-25 minutes until the chicken is cooked, turning halfway through cooking.

Step 3

To assemble the burgers: Cut the brioche buns in half and toast if wished. Spread the bases with a generous amount of Wattie's Chipotle & Green Jalapeno Burger Sauce. Top each bun with lettuce leaves, tomato slices, sliced gherkins and chicken. Top with the bun lid.