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Pork and Apple Cider Sausage Bake
Pork and Apple Cider Sausage Bake
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Pork and Apple Cider Sausage Bake

Nothing beats a nice sausage dish every now and again. This devilled sausage recipe has a little twist, with the addition of cider or apple juice and duchesse potatoes on top. It's easily good enough to serve up when friends or family visit..

Makes 4
Prep Time 10 minutes
Cook Time 50 minutes
Ingredients
8 thick pork sausages
550 g Wattie's Just Add Devilled Sausages Simmer Sauce
1 cup apple cider or apple juice
1 apple, cored and sliced

NUTRITION INFORMATION

Avg. Quantity per Serving Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
Preheat oven to 180°C. Heat a non-stick frying pan and brown the sausages for 5-7 minutes. Remove from pan and slice the sausages then place into a medium casserole dish.
Step 2
Add Wattie's Just Add Devilled Sausages and cider to the frying pan. Stir together and bring to the boil, pour over sausages. Layer the sliced apple over the sausages. Cover.
Step 3
Bake for 30-40 minutes untill sausages are cooked. Serve with mashed potato and your favourite greens.
Tips
What do I need?
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8 thick pork sausages
550 g Wattie's Just Add Devilled Sausages Simmer Sauce
1 cup apple cider or apple juice
1 apple, cored and sliced
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