Close Icon
Pork and Apple Cider Sausage Bake
Add To Favourites Icon
Pork and Apple Cider Sausage Bake

Nothing beats a nice sausage dish every now and again. This devilled sausage recipe has a little twist, with the addition of cider or apple juice and duchesse potatoes on top. It's easily good enough to serve up when friends or family visit.

Makes 4
Prep Time 10 minutes
Cook Time 50 minutes
Ingredients
8 thick pork sausages
550 g Wattie's Just Add Devilled Sausages Simmer Sauce
1 cup apple cider or apple juice
1 apple, cored and sliced

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
madewith image
Method
Step 1
Preheat oven to 180°C. Heat a non-stick frying pan and brown the sausages for 5-7 minutes. Remove from pan and slice the sausages then place into a medium casserole dish.
Step 2
Add Wattie’s Just Add Devilled Sausages and cider to the frying pan. Stir together and bring to the boil, pour over sausages. Layer the sliced apple over the sausages. Cover.
Step 3
Bake for 30-40 minutes untill sausages are cooked. Serve with mashed potato and your favourite greens.
Tips
What do I need ?
Select All
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 thick pork sausages
550 g Wattie's Just Add Devilled Sausages Simmer Sauce
1 cup apple cider or apple juice
1 apple, cored and sliced
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to List
Cancel
163197:163197
You might also like
recipe image
Cook Time 30 minutes
French Salad

French Salad
Add to favorites Icon
recipe image
Cook Time 2 hours
Hearty Lamb Shanks

Hearty Lamb Shanks
Add to favorites Icon
recipe image
Cook Time 30 minutes
Hearty Mince Cottage Pie

Hearty Mince Cottage Pie
Add to favorites Icon
cookie settings