Winter Sausage and Bean Hotpot
This is comfort food at its best. Get out of the cold, stoke the fire and gather the family around to enjoy this warming hearty hotpot together.
Makes 4
Prep Time 10 minutes
Cook Time 30 minutes
Ingredients
400 g chipolata sausages
1 small leek, trimmed and sliced
400 g pumpkin, seeds and skin removed, cut into 1-2cm cubes
300 g kumara, peeled and cut into 1-2cm cubes
400 g can Wattie's Pesto Style Tomatoes
2 Tbsp tomato paste
400 g can Wattie's Four Bean Mix in Springwater, drained
1 handful fresh parsley leaves, chopped (optional)
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per Serving | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
1. Heat a dash of oil in a lidded frying pan. Brown the sausages over a high heat. Remove from the pan and set aside. Step 2
2. Reduce the heat and add the sliced leek. Cook until beginning to soften. Add pumpkin and kumara. Return sausages to the pan. Pour over Wattie's Pesto Style Tomatoes and 1/2 can of water and stir in tomato paste. Bring sauce to the boil. Cover. Reduce heat and simmer for 20 minutes. Step 3
3. Add Wattie's Four Bean Mix and stir carefully into the sauce. Continue cooking for a further 10 minutes until sausages are cooked and beans are hot. Garnish with chopped parsley. Serve with your favourite green vegetables. Tips
What do I need?
Select All
1
400 g chipolata sausages
2
1 small leek, trimmed and sliced
3
400 g pumpkin, seeds and skin removed, cut into 1-2cm cubes
4
300 g kumara, peeled and cut into 1-2cm cubes
5
400 g can Wattie's Pesto Style Tomatoes
6
2 Tbsp tomato paste
7
400 g can Wattie's Four Bean Mix in Springwater, drained
8
1 handful fresh parsley leaves, chopped (optional)
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