Winter Sausage and Bean Hotpot
2 Review(s)
40 Min
Prep : 10 minutes Cook: 30 minutes
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This is comfort food at its best. Get out of the cold, stoke the fire and gather the family around to enjoy this warming hearty hotpot together.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
400 g chipolata sausages
2
1 small leek, trimmed and sliced
3
400 g pumpkin, seeds and skin removed, cut into 1-2cm cubes
4
300 g kumara, peeled and cut into 1-2cm cubes
5
400 g can Wattie's Pesto Style Tomatoes
6
2 Tbsp tomato paste
7
400 g can Wattie's Four Bean Mix in Springwater, drained
8
1 handful fresh parsley leaves, chopped (optiol)
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How do I make it ?
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Step 1
1. Heat a dash of oil in a lidded frying pan. Brown the sausages over a high heat. Remove from the pan and set aside. Step 2
2. Reduce the heat and add the sliced leek. Cook until beginning to soften. Add pumpkin and kumara. Return sausages to the pan. Pour over Wattie's Pesto Style Tomatoes and 1/2 can of water and stir in tomato paste. Bring sauce to the boil. Cover. Reduce heat and simmer for 20 minutes. Step 3
3. Add Wattie's Four Bean Mix and stir carefully into the sauce. Continue cooking for a further 10 minutes until sausages are cooked and beans are hot. Garnish with chopped parsley. Serve with your favourite green vegetables. Watch How To Video
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