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Sweet and Sour Ginger Pork Casserole
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Sweet and Sour Ginger Pork Casserole

A tasty Asian-style casserole that's quick and easy to make using Wattie's Stir Fry Sweet and Sour Sauce for added flavour.

Makes 4
Ingredients
1 Tbsp oil
500-600 g casserole pork, cut into 3cm pieces
2 onion, peeled and diced
1 Tbsp grated fresh ginger
420 g can Wattie's Stir Fry Sweet and Sour Sauce
1 cup orange juice (preferably fresh)
10-12 dried apricots or peaches, halved
4-5 cups Wattie's Frozen Stir Fry Mix

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Sweet & Sour Sauce

Wattie's®Sweet & Sour Sauce is a delicious sauce that will be enjoyed by the whole family. Great for dipping or served with chicken nuggets or fish.

Method
Step 1
1. Heat the oil in a lidded frying pan and brown the pork and onions.
Step 2
2. Add the ginger, Wattie's Stir Fry Sweet and Sour Sauce, orange juice and dried apricots or peaches. Cover and simmer gently for 40 minutes.
Step 3
3. Stir in the Wattie's Frozen Stir Fry Mix, cover and simmer for a further 5 minutes until the vegetables are heated through.
Step 4
4. Serve over fluffy boiled rice garnished with cashew nuts if wished.
Step 5
For more great pork recipes, visit
www.pork.co.nz
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Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp oil
500-600 g casserole pork, cut into 3cm pieces
2 onion, peeled and diced
1 Tbsp grated fresh ginger
420 g can Wattie's Stir Fry Sweet and Sour Sauce
1 cup orange juice (preferably fresh)
10-12 dried apricots or peaches, halved
4-5 cups Wattie's Frozen Stir Fry Mix
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