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Sweet and Sour Ginger Pork Casserole
A tasty Asian-style casserole that's quick and easy to make using Wattie's Stir Fry Sweet and Sour Sauce for added flavour.
Makes 4
Easy
Ingredients
1 Tbsp oil
500-600 g casserole pork, cut into 3cm pieces
2 onion, peeled and diced
1 Tbsp grated fresh ginger
420 g can Wattie's Stir Fry Sweet and Sour Sauce
1 cup orange juice (preferably fresh)
10-12 dried apricots or peaches, halved
4-5 cups Wattie's Frozen Stir Fry Mix
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
1. Heat the oil in a lidded frying pan and brown the pork and onions. Step 2
2. Add the ginger, Wattie's Stir Fry Sweet and Sour Sauce, orange juice and dried apricots or peaches. Cover and simmer gently for 40 minutes. Step 3
3. Stir in the Wattie's Frozen Stir Fry Mix, cover and simmer for a further 5 minutes until the vegetables are heated through. Step 4
4. Serve over fluffy boiled rice garnished with cashew nuts if wished. Tips
What do I need?
Select All
1
1 Tbsp oil
2
500-600 g casserole pork, cut into 3cm pieces
3
2 onion, peeled and diced
4
1 Tbsp grated fresh ginger
5
420 g can Wattie's Stir Fry Sweet and Sour Sauce
6
1 cup orange juice (preferably fresh)
7
10-12 dried apricots or peaches, halved
8
4-5 cups Wattie's Frozen Stir Fry Mix
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