½ cup Craigs Apricot Jam
250ml Golden Circle Apricot Nectar juice
2 tsp olive oil
1 tsp salt flakes
1.4 kg loin of pork, scored
water
Apricot & Cranberry Sauce
2 shallots, peeled and finely chopped
125ml Golden Circle Apricot Nectar juice
½ cup Craisins, soaked in ½ cup boiling water
1½ Tbsp red wine vinegar
Freshly ground pepper & salt
1 tsp chopped fresh thyme
1 tsp chopped parsley
NUTRITION INFORMATION |
| Avg. Quantity per Serving | Avg. Quantity per 100g |
INGREDIENTS