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Stuffed Baked Potatoes
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Stuffed Baked Potatoes

Here's two great recipes for feeding the family over the holidays. It's sure to be a winner with lots of Kiwi favourites.

Makes 4
Ingredients
4 large potatoes, scrubbed and rinsed
420 g can Wattie's Lite Spaghetti
75 g ham, chopped
2 Tbsp chopped chives or parsley
3 Tbsp grated Edam cheese
1 tsp oil
150 g 100% New Zealand Trim Pork Mince
2 spring onion, finely sliced
½ cup Wattie's Sweet & Sour Sauce

NUTRITION INFORMATION

Avg. Quantity per Serving Avg. Quantity per 100g
INGREDIENTS
Made with
madeWith Product
i

Sweet & Sour Sauce

Wattie's®Sweet & Sour Sauce is a delicious sauce that will be enjoyed by the whole family. Great for dipping or served with chicken nuggets or fish.

Method
Step 1
Method for Spaghetti and Cheese Stuffed Potatoes
Step 2
1. Pierce the potatoes with a fork, arrange evenly in a microwave and cook on HIGH for 15-20 minutes or until tender, turning halfway though cooking. Cool until easy to handle. Cut a slice off the top of each potato and scoop out the filling. Place the potatoes in a shallow ovenproof dish.
Step 3
2. Mix the Wattie's Lite Spaghetti, ham, chives and scooped out potato together and use to fill the hollowed out potatoes with spaghetti mixture, sprinkle with cheese. Bake at 200°C for 12-15 minutes or until hot and golden.
Step 4
Method for Sweet & Sour Pork Stufffed Potatoes
Step 5
1. Pierce the potatoes with a fork, arrange evenly in a microwave and cook on HIGH for 15-20 minutes or until tender, turning halfway though cooking. Cool until easy to handle. Cut a slice off the top of each potato and scoop out the filling. Place the potatoes in a shallow ovenproof dish.
Step 6
2. Heat a small non-stick pan with oil, brown pork mince, Stir in the spring onions, corn and scooped out potato and heat.
Step 7
3. Mix in the Wattie's Sweet & Sour Sauce and use to fill the hollowed out potatoes. Bake at 200°C for 10-12 minutes or until hot.
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4 large potatoes, scrubbed and rinsed
420 g can Wattie's Lite Spaghetti
75 g ham, chopped
2 Tbsp chopped chives or parsley
3 Tbsp grated Edam cheese
1 tsp oil
150 g 100% New Zealand Trim Pork Mince
2 spring onion, finely sliced
½ cup Wattie’s Sweet & Sour Sauce
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