Homemade Kumara Wedges
There’s nothing quite like crispy kumara wedges served with a delicious creamy aioli dip. They’ll keep coming back for more.
Makes 4
Prep Time 5 minutes
Cook Time 20-25 minutes
Ingredients
Just Aioli Dip
2 kumara
2 Tbsp olive oil
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per Serving | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
1. Preheat the oven to 200°C. Wash and dry kumara. Cut into thick wedges. Step 2
2. Toss in olive oil and place on a baking tray lined with baking paper. Step 3
3. Roast for 20-25 minutes, turning once during cooking until golden and tender. Step 4
Serve warm with Just Aioli Dip. Tips
What do I need?
Select All
1
Just Aioli Dip
2
2 kumara
3
2 Tbsp olive oil
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