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Homemade Kumara Wedges
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Homemade Kumara Wedges

There’s nothing quite like crispy kumara wedges served with a delicious creamy aioli dip. They’ll keep coming back for more.

Makes 4
Prep Time 5 minutes
Cook Time 20-25 minutes
Ingredients
Just Aioli Dip
2 kumara
2 Tbsp olive oil

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
Method
Step 1
1. Preheat the oven to 200°C. Wash and dry kumara. Cut into thick wedges.
Step 2
2. Toss in olive oil and place on a baking tray lined with baking paper.
Step 3
3. Roast for 20-25 minutes, turning once during cooking until golden and tender.
Step 4
Serve warm with Just Aioli Dip.
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Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Just Aioli Dip
2 kumara
2 Tbsp olive oil
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