NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Shop Ingredients online
1. Preheat the oven to 200°C. Wash and dry kumara. Cut into thick wedges.
2. Toss in olive oil and place on a baking tray lined with baking paper.
3. Roast for 20-25 minutes, turning once during cooking until golden and tender.