Homemade Kumara Wedges

Name: Homemade Kumara Wedges
Prep time: 5 min
Cook time: 25 min
Yield: Makes 4
Ingredients: Just Aioli Dip; 2 kumara; 2 Tbsp olive oil

There’s nothing quite like crispy kumara wedges served with a delicious creamy aioli dip. They’ll keep coming back for more.

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Makes 4

Prep Time 5 minutes

Cook Time 20-25 minutes

Ingredients

Just Aioli Dip

2 kumara

2 Tbsp olive oil

NUTRITION INFORMATION
	Avg. Quantity per serve	Avg. Quantity per 100g

INGREDIENTS

Made with

Method

Step 1

1. Preheat the oven to 200°C. Wash and dry kumara. Cut into thick wedges.

Step 2

2. Toss in olive oil and place on a baking tray lined with baking paper.

Step 3

3. Roast for 20-25 minutes, turning once during cooking until golden and tender.

Step 4

Serve warm with Just Aioli Dip.

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Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

Just Aioli Dip

2 kumara

2 Tbsp olive oil

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