Homemade Kumara Wedges
3 Review(s)
30 Min
Prep : 5 minutes Cook: 20-25 minutes
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There’s nothing quite like crispy kumara wedges served with a delicious creamy aioli dip. They’ll keep coming back for more.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
Just Aioli Dip
2
2 kumara
3
2 Tbsp olive oil
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Step 1
1. Preheat the oven to 200℃. Wash and dry kumara. Cut into thick wedges. Step 2
2. Toss in olive oil and place on a baking tray lined with baking paper. Step 3
3. Roast for 20-25 minutes, turning once during cooking until golden and tender. Step 4
Serve warm with Just Aioli Dip. Add To Shopping List
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