Zest and juice from ½ lime
¼ tsp Gregg's Ground Chinese Five Spice
2 Tbsp Wattie's Creations Soy & Honey Sauce
4 x 150g snapper fillets
8 heads of Shanghai bok choy, trimmed and washed
2 tsp sesame oil
1 clove garlic, crushed
½ tsp finely grated fresh ginger
¼ cup water
1 Tbsp Wattie's Creations Sweet Chilli Sauce (optional)
To garnish: Fresh red chilli, finely sliced
Gregg's Sesame Seeds
Lemon wedges
NUTRITION INFORMATION |
| Avg. Quantity per Serving | Avg. Quantity per 100g |
INGREDIENTS