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Classic Egg Fried Rice
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Classic Egg Fried Rice

Everyone enjoys egg fried rice and a good time − so hunt out those chopsticks and be inspired.

Makes 3-4
Prep Time 5 minutes
Cook Time 10 minutes
Ingredients
2 tsp oil
2 eggs, beaten
3 cups cold cooked rice
1 tsp crushed garlic
400 g packet b>Wattie's Wok Creations Hong Kong Mix
1 tsp sesame oil
1 Tbsp mild chilli puree
1-2 Tbsp coriander
2 spring onions, sliced

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
Method
Step 1
1. Heat the oil in a wok or large non-stick frying pan. Add beaten egg and cook for 1 minute stirring until it is soft scrambled. Remove and set aside.
Step 2
2. Add in cooked rice, garlic, Wattie's Wok Creations Hong Kong Mix, sesame oil, chilli and coriander. Toss for about 5 minutes or until vegetables are cooked and everything is piping hot. Stir through cooked egg and serve garnished with spring onions.
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Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 tsp oil
2 eggs, beaten
3 cups cold cooked rice
1 tsp crushed garlic
400 g packet b>Wattie’s Wok Creations Hong Kong Mix
1 tsp sesame oil
1 Tbsp mild chilli puree
1-2 Tbsp coriander
2 spring onions, sliced
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Classic Egg Fried Rice
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