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Sticky Honey Glazed Carrots

Name: Sticky Honey Glazed Carrots
Cook time: 10 min
Yield: Makes 4 - 6
Ingredients: 1 Tbsp Manuka honey; 2 tsp olive oil; 2 tsp cumin seeds; 1 garlic clove, crushed; Salt and cracked black pepper, to taste; 500g pack Wattie's® Baby Carrots; Herb yoghurt, to serve; Toasted almonds, to serve (optional)

These Manuka Honey Roasted Baby Carrots are an easy side dish to make at any lunch or dinner time.

Makes 4 - 6

Prep Time 5 minutes

Cook Time 10 minutes

Easy As

Ingredients

1 Tbsp Manuka honey

2 tsp olive oil

2 tsp cumin seeds

1 garlic clove, crushed

Salt and cracked black pepper, to taste

500g pack Wattie's® Baby Carrots

Herb yoghurt, to serve

Toasted almonds, to serve (optional)

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Preheat oven to 220°C / 200°C fan-forced. Add a baking tray to the oven to heat up.

Step 2

Combine the honey, oil, cumin seeds and garlic in a large bowl. Add the Wattie's Baby Carrots and toss to coat the carrots evenly. Season with salt and pepper.

Step 3

Carefully transfer the carrots to the baking tray in the oven, spread them evenly. Roast for 8-10 minutes, or until the carrots begin to brown and caramelise.

Step 4

Serve warm with herb yoghurt, and almonds if desired.