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Spicy Peach and Apple Muffins
Spicy Peach and Apple Muffins

Spicy Peach and Apple Muffins

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What better to go with your coffee on a cold winter day than a delicious muffin with whole chunks of mouth-watering peaches?

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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups flour
2 tsp baking powder
1 tsp baking soda
1 tsp mixed spice
¼ cup brown sugar
410 g can Wattie's Peaches Sliced in Clear Fruit Juice
1 egg, beaten
120 g pouch Wattie’s Peach and Apple Fruit Squirtz
100 g butter, melted
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Step 1
1. Sift flour, baking powder, baking soda and mixed spice into a bowl, mix together with brown sugar and make a well in the centre.
Step 2
2. Drain the Wattie's Peaches Sliced in Clear Fruit Juice, reserving juice. Reserve a few peach slices for decoration, chop the remainder.
Step 3
3. Combine egg, Wattie's Peach and Apple Fruit Squirtz, 1/4 cup reserved fruit juice and melted butter. Carefully fold into the dry ingredients with chopped peaches.
Step 4
4. Three quarters fill 12 greased muffin tins. Decorate each muffin with a thin peach slice. Cook at 220°C for 15-18 minutes or until well risen and golden.
Made With
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Peaches Sliced in Clear Fruit Juice

Grown under the sun in Hawke’s Bay orchards and hand-picked, only the finest golden peaches are good enough to be chosen by Wattie’s.
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