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Spicy Peach and Apple Muffins
Spicy Peach and Apple Muffins

Spicy Peach and Apple Muffins

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What better to go with your coffee on a cold winter day than a delicious muffin with whole chunks of mouth-watering peaches?

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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups flour
2 tsp baking powder
1 tsp baking soda
1 tsp mixed spice
¼ cup brown sugar
410 g can Wattie's Peaches Sliced in Clear Fruit Juice
1 egg, beaten
120 g pouch Wattie’s Peach and Apple Fruit Squirtz
100 g butter, melted
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Step 1
1. Sift flour, baking powder, baking soda and mixed spice into a bowl, mix together with brown sugar and make a well in the centre.
Step 2
2. Drain the Wattie's Peaches Sliced in Clear Fruit Juice, reserving juice. Reserve a few peach slices for decoration, chop the remainder.
Step 3
3. Combine egg, Wattie's Peach and Apple Fruit Squirtz, 1/4 cup reserved fruit juice and melted butter. Carefully fold into the dry ingredients with chopped peaches.
Step 4
4. Three quarters fill 12 greased muffin tins. Decorate each muffin with a thin peach slice. Cook at 220°C for 15-18 minutes or until well risen and golden.
Made With
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Peaches Sliced in Clear Fruit Juice

Grown under the sun in Hawke’s Bay orchards and hand-picked, only the finest golden peaches are good enough to be chosen by Wattie’s.
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