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Cheesy Beanz Pockets
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Cheesy Beanz Pockets

Wholemeal baked cheesy pockets of joy filled with spinach, Wattie’s Baked Beanz, cheese and chives. A tasty snack the whole family will enjoy!
Makes 8
Prep Time 15 minutes
Cook Time 10 minutes
Easy As


8 slices of wholemeal bread
⅓ cup spinach leaves, chopped
300g Wattie's Baked Beanz
⅓ cup grated cheese
Handful fresh chives, chopped + extra to garnish (optional)

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Shop Ingredients online

Made with

 Wattie's Baked Beanz


Step 1
Preheat your oven to 180°C bake.
Step 2
Trim the crusts from the bread and use a rolling pin to flatten out each slice. Spread one side of each slice with margarine.
Step 3
Place the spinach, Wattie's Baked Beanz, cheese and chives on one half of each slice of bread, leaving a 2cm border. Fold into a triangle. Press the edges together with a fork to seal, then place on a lined baking tray.
Step 4
Spread a little margarine over the pockets if desired. Bake for 10 minutes or until golden brown.
Step 5
Garnish with extra chives if desired, then serve and enjoy.


What do I need?
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Wholemeal Bread
Spinach leaves
Wattie’s Baked Beanz
Grated Cheese
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