Name: Lunchbox Granola Bars
Cook time: 920 min
Yield: Makes 12
Ingredients: 2 cups quick cook rolled oats; 1 cup rice bubbles; ½ cup thread coconut; 2 tbsp chia seeds; ¼ tsp baking soda; ⅓ cup coconut oil; ⅓ cup honey; To drizzle: 100 g chocolate, melted (optional)

Crunchy, easy & delicious. Add these lunchbox granola bars to your weekly list as they won't last long, a great option for those always in a rush or a tasty snack for kids.

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Makes 12

Prep Time 10 minutes

Cook Time 15 - 20 minutes

Easy As

Ingredients

2 cups quick cook rolled oats

1 cup rice bubbles

½ cup thread coconut

2 tbsp chia seeds

¼ tsp baking soda

⅓ cup coconut oil

⅓ cup honey

To drizzle: 100 g chocolate, melted (optional)

NUTRITION INFORMATION: Average Quantity per Serving Serving size (Avg): 40g
Energy	760kJ
Protein	3.2g
Fat, total	12.7g
- saturated	9.3g
Carbohydrate	22.0g
- sugars	12.4g
Dietary Fibre	3.0g
Sodium	45mg

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS NUTRITION

Made with

Method

Step 1

Preheat the oven to 170C. Line a 27 cm x 18 cm baking dish with baking paper.

Step 2

Place ½ cup of the rolled oats into a food processor and process until a rough flour forms. Place oat flour into a large bowl with the remaining rolled oats, rice bubbles, coconut, chia seeds and baking soda.

Step 3

Place the coconut oil and honey into a small saucepan. Heat over medium heat, stirring, until the mixture has melted and combined.

Step 4

Pour into the bowl of dry ingredients and mix well. Transfer into the prepared baking dish then press down firmly using the back of a spoon. This will help the bars hold together.

Step 5

Bake in the preheated oven for 15 to 20 minutes until golden brown all over. Remove from the oven and press down again with the back of a spoon to make it firmer.

Step 6

Cool on a rack for 10 minutes then score the surface into 12 bars with a sharp knife. This will help to cut the slice into perfect bars once it cools fully. Once cooled to room temperature, chill for 1 to 2 hours before fully cutting the bars.

Step 7

Drizzle with melted chocolate if desired. Store refrigerated in an airtight container.