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Lunchbox Granola Bars
Lunchbox Granola Bars
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Lunchbox Granola Bars

Crunchy, easy & delicious. Add these lunchbox granola bars to your weekly list as they won't last long, a great option for those always in a rush or a tasty snack for kids.
Makes 12
Prep Time 10 minutes
Cook Time 15 - 20 minutes
Easy As
Ingredients
2 cups quick cook rolled oats
1 cup rice bubbles
½ cup thread coconut
2 tbsp chia seeds
¼ tsp baking soda
⅓ cup coconut oil
⅓ cup honey
To drizzle: 100 g chocolate, melted (optional)

NUTRITION INFORMATION

Serving size: 12 Serving Size: 1 bar (48g)

Avg. Quantity per serve Avg. Quantity per 100g
Energy 945kJ 1970kJ
Protein 3.6g 7.5g
Fat, total 12.9g 26.8g
- saturated 9.5g 19.7g
Carbohydrate 22.8g 47.6g
- sugars 12.4g 25.8g
Dietary Fibre 3.0g 6.3g
Sodium 65mg 135mg
INGREDIENTS NUTRITION
Made with
Method
Step 1
Preheat the oven to 170C. Line a 27 cm x 18 cm baking dish with baking paper.
Step 2
Place ½ cup of the rolled oats into a food processor and process until a rough flour forms. Place oat flour into a large bowl with the remaining rolled oats, rice bubbles, coconut, chia seeds and baking soda.
Step 3
Place the coconut oil and honey into a small saucepan. Heat over medium heat, stirring, until the mixture has melted and combined.
Step 4
Pour into the bowl of dry ingredients and mix well. Transfer into the prepared baking dish then press down firmly using the back of a spoon. This will help the bars hold together.
Step 5
Bake in the preheated oven for 15 to 20 minutes until golden brown all over. Remove from the oven and press down again with the back of a spoon to make it firmer.
Step 6
Cool on a rack for 10 minutes then score the surface into 12 bars with a sharp knife. This will help to cut the slice into perfect bars once it cools fully. Once cooled to room temperature, chill for 1 to 2 hours before fully cutting the bars.
Step 7
Drizzle with melted chocolate if desired. Store refrigerated in an airtight container.
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2 cups quick cook rolled oats
1 cup rice bubbles
½ cup thread coconut
2 tbsp chia seeds
¼ tsp baking soda
cup coconut oil
cup honey
To drizzle: 100 g chocolate, melted (optional)
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