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Spiced Lamb Lettuce Cups with Just Hummus Roasted Carrot & Honey
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Spiced Lamb Lettuce Cups with Just Hummus Roasted Carrot & Honey

These spiced lamb lettuce cups are absolutely charming! A tasty combination of lamb mince flavoured with aromatic spices topped with pomegranate seeds and pinenuts is sure to delight the crowd. Great for summer entertaining!

Makes 18
Prep Time 10 minutes
Cook Time 20 minutes
Easy

Ingredients

500g lamb mince
1 small red onion, finely chopped
1 clove of garlic, crushed
1 tsp ground cumin
½ tsp ground allspice
¼ tsp dried mint
½ cup water
2 Tbsp tomato paste
¼ cup chopped fresh coriander
18 small lettuce leaves
175g pottle Just Hummus roasted carrot & honey
¼ cup chopped fresh coriander for garnish
3 Tbsp toasted pinenuts
Seeds of 1 pomegranate

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
Heat a dash of oil in a fry-pan over medium high heat. Add the lamb mince and cook for 5 minutes until golden brown. Add onion and garlic and cook for a further 2 to 3 minutes. Add the cumin, allspice, mint, water and tomato paste. Bring to the boil and simmer for 12 to 15 minutes until the liquid has evaporated and the lamb is tender. Stir in ¼ cup chopped coriander. Allow to cool slightly.
Step 2
Spoon a tablespoon of the mince mixture into each lettuce cup. Top with a dollop of Just Hummus roasted carrot & honey, some coriander for garnish and a sprinkle of pinenuts and pomegranate seeds.

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500 g lamb mince
1 small red onion, finely chopped
1 clove of garlic, crushed
1 tsp ground cumin
½ tsp ground allspice
¼ tsp dried mint
½ cup water
2 Tbsp tomato paste
¼ cup chopped fresh coriander
18 small lettuce leaves
175 g pottle Just Hummus roasted carrot & honey
¼ cup chopped fresh coriander for garnish
3 Tbsp toasted pinenuts
Seeds of 1 pomegranate
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